Aromista Junior

Kerry Group plc; Campinas; Presencial; BRL 50.000 - 80.000; Tempo integral

Resumo da oferta

Kerry Group plc, leader mondial dans le secteur des saveurs et de la nutrition, recherche un Flavour Scientist à Campinas, Brésil. Ce rôle implique le développement indépendant de saveurs, la collaboration avec des équipes interfonctionnelles, et la participation à des présentations techniques. Vous bénéficierez d'opportunités pour croître dans un environnement global tout en répondant aux besoins de clients variés.

Qualificações

• Expérience préalable dans le secteur des saveurs.
• Compétence en développement de saveurs et travail indépendant sur des projets.
• Achèvement d'une formation interne à la niveau Flavourist.

Responsabilidades

• Travailler sur des projets de correspondance de saveurs.
• Traiter des matières premières et des saveurs finies dans les systèmes de Kerry.
• Participer à des événements et séminaires de l'industrie.

Conhecimentos

Flavour development

Analytical skills

Cross-functional collaboration

Formação académica

Bachelor’s degree in Food Science

Bachelor’s degree in Life Science

Bachelor’s degree in Chemistry

Bachelor’s degree in Chemical Engineering

Descrição da oferta de emprego

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Kerry is the world's leading taste and nutrition company for the food, beverage and pharmaceutical industries. Every day we partner with customers to create healthier, tastier and more sustainable products that are consumed by billions of people across the world. Our vision is to be our customers' most valued partner, creating a world of sustainable nutrition. A career with Kerry offers you an opportunity to shape the future of food while providing you opportunities to explore and grow in a truly global environment.

About the role

Key responsibilities

Work with analytical group on flavour matching projects

Employ working knowledge of relevant regulatory and labeling requirements for flavours

Work with cross functional team to optimize the strengths of Kerry and deliver the best Taste and Nutrition experience for our customers

Process raw materials and finished flavours through the different Kerry systems to maintain active status

Attend industry events and seminars to further flavour knowledge

Qualifications and skills

Bachelor’s degree in Food Science, Life Science, Chemistry or Chemical Engineering and relevant flavour industry experience

On the bench flavour work experience and peer assessment.

Completion of internal flavourist training course to Flavourist level

Independently develop flavours in line with business need and in response to customer brief

Independently lead projects

Proactively work with new ingredients

Work closely with all EUM within Kerry

Participate in technical presentation to customers