Aromista Junior

Kerry; Campinas; Presencial; BRL 60.000 - 90.000; Tempo integral

Resumo da oferta

A leading taste and nutrition company in the food and beverage sector is looking for a qualified candidate for a role focused on flavour development. The successful candidate will lead projects in alignment with business needs while maintaining a strong knowledge of regulatory requirements. This position offers opportunities for travel and professional growth within a global environment, catering to diverse customer preferences.

Qualificações

• Bachelor’s degree in Food Science, Life Science, Chemistry or Chemical Engineering.
• Relevant flavour industry experience.
• Fluent in English and available to travel.

Responsabilidades

• Work with analytical group on flavour matching projects.
• Process raw materials and finished flavours to maintain active status.
• Attend industry events to further flavour knowledge.

Conhecimentos

Project Leadership

Flavour Development

Regulatory Knowledge

Cross-Functional Collaboration

Fluency in English

Formação académica

Bachelor’s degree in Food Science

Bachelor’s degree in Life Science

Bachelor’s degree in Chemistry

Bachelor’s degree in Chemical Engineering

Descrição da oferta de emprego

About Kerry Kerry is the world's leading taste and nutrition company for the food, beverage and pharmaceutical industries. Every day we partner with customers to create healthier, tastier and more sustainable products that are consumed by billions of people across the world. Our vision is to be our customers' most valued partner, creating a world of sustainable nutrition. A career with Kerry offers you an opportunity to shape the future of food while providing you opportunities to explore and grow in a truly global environment. About the role Key responsibilities

Work with analytical group on flavour matching projects

Employ working knowledge of relevant regulatory and labeling requirements for flavours

Work with cross functional team to optimize the strengths of Kerry and deliver the best Taste and Nutrition experience for our customers

Process raw materials and finished flavours through the different Kerry systems to maintain active status

Attend industry events and seminars to further flavour knowledge

Qualifications and skills

Bachelor’s degree in Food Science, Life Science, Chemistry or Chemical Engineering and relevant flavour industry experience

On the bench flavour work experience and peer assessment.

Completion of internal flavourist training course to Flavourist level

Independently develop flavours in line with business need and in response to customer brief

Independently lead projects

Proactively work with new ingredients

Work closely with all EUM within Kerry

Participate in technical presentation to customers

Fluent in English

Available to travel