Ajudante de Confeitaria

Hilton; São Paulo; Presencial; BRL 20.000 - 80.000; Tempo integral

Resumo da oferta

Um renomado hotel procura um Cozinheiro responsável por preparar e apresentar pratos de alta qualidade, garantindo uma experiência excelente para os hóspedes. O candidato ideal deve ter habilidades culinárias, um NVQ Level 1 ou 2, e ser capaz de trabalhar sob pressão. Benefícios incluem a oportunidade de trabalhar em um ambiente dinâmico e em equipe.

Qualificações

• Atitude positiva e habilidades de comunicação.
• Capacidade de trabalhar sob pressão e em equipe.
• Experiência anterior na cozinha é uma vantagem.

Responsabilidades

• Preparar e apresentar pratos de alta qualidade.
• Manter as áreas de trabalho limpas e organizadas.
• Cumprir com a segurança do hotel e regulamentações de saúde.

Conhecimentos

Comunicação

Trabalho sob pressão

Trabalho em equipe

Formação académica

NVQ Level 1

NVQ Level 2

Descrição da oferta de emprego

A Cook is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.

What will I be doing?

As a Cook, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Cook will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards:

• Prepare and present high quality dishes within company guidelines

Keep all working areas clean and tidy and ensure no cross contamination

Prepare all mis-en-place for all relevant menus

Assist other departments wherever necessary and maintain good working relationships

Report maintenance, hygiene and hazard issues

Comply with hotel security, fire regulations and all health and safety and food safety legislation

Awareness of departmental targets and strive to achieve them as part of the team

Be environmentally aware

What are we looking for?

A Cook serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

• NVQ Level 1
• Positive attitude
• Good communication skills
• Ability to work under pressure
• Ability to work on own or in teams

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

• NVQ Level 2
• Previous kitchen experience in similar role
• Basic food hygiene

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!