2° Cozinheiro

Hilton; Brasília; Presencial; BRL 20.000 - 80.000; Tempo integral

Resumo da oferta

Uma empresa de hospitalidade global busca um Cozinheiro para produção e organização na cozinha. Você será responsável pela mise en place, montagem de pedidos e manutenção da higiene. Procuramos alguém com boa comunicação, organização e capacidade de trabalhar sob pressão. É desejável experiência anterior em cozinha industrial.

Qualificações

• Experiência anterior em cozinha industrial.
• Conhecimento básico de higiene alimentar.

Responsabilidades

• Produzir a mise en place da cozinha.
• Montar pedidos para os pontos de vendas.
• Garantir a organização e higiene na cozinha.
• Preparar alimentos sob orientação do superior.
• Armazenar e verificar a validade dos alimentos.
• Auxiliar outros departamentos quando necessário.
• Transmitir informações durante trocas de turno.

Conhecimentos

Boa comunicação escrita e verbal

Organização/disciplina

Atenção e concentração

Saber trabalhar em equipe

Atitude positiva

Capacidade de trabalhar sob pressão

Formação académica

Treinamento em Alimentos

Descrição da oferta de emprego

A Second Cook will be responsible for the production and organization of the mise en place of the kitchen and help the First Cook.

What will I be doing?

As a Second Cook you will be responsible for the production and organization of the mise en place of the kitchen and help the First Cook. Specifically, you will be responsible for performing the following activities:

• Produce the Mise en Place Kitchen
• Set up the ordered for sales points
• Ensure the organization and hygiene in the Kitchen
• Prepare food using appropriate techniques of cooking under the guidance of his superior
• Store and check the validity of food
• Assist other departments whenever necessary
• In shift changes transmit the information to turn and seek previous shift information
• Perform such other duties assigned by the supervisor

What are we looking for?

A Second Cook serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

• Good written and verbal communication
• Organization/discipline
• Attention and concentration
• Know how to work in teams
• Positive attitude
• Interest in developing the area/company
• Ability to work under pressure

It will be advantageous in this position if you demonstrate the following capabilities and advantages:

• Training in Food
• Previous experience in industrial kitchen
• Basic knowledge of food hygiene

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands (http://jobs.hiltonworldwide.com/our-brands/index.php) . Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

Job: Culinary

Title: 2° Cozinheiro

Location: null

Requisition ID: HOT0BQGP

EOE/AA/Disabled/Veterans