Waiter

Apparel Group; Bahrain; On-site; BHD 2,200 - 3,300; Full time

Job summary

A leading hospitality service provider in Bahrain is seeking an individual to assist in maintaining the dining hall before and during service. The role includes cleaning, organizing the dining area, and aiding in food service. Candidates should maintain a clean appearance and adhere to hygiene standards while supporting front-of-house operations. This position is ideal for those looking to start a career in the hospitality industry.

Qualifications

• Assist in restaurant cleaning in the morning.
• Clean all service utensils before each service.
• Help captain waiter in restaurant set up.
• Maintain high hygiene level and appearance.
• Transport food from kitchen to dining hall.
• Assist captain waiter placing food plates on clients' tables.
• Changing ashtrays and filling glasses with water during service.
• Clear tables after meals and clean them.
• Transport dirty plates and glasses to the dishwashing area.

Responsibilities

• Assist in the restaurant cleaning in the morning.
• Clean all service utensils before each service.
• Help captain waiter in the restaurant setup.
• Maintain a high hygiene level and clean appearance.
• Transport food from kitchen to dining hall.
• Assist in serving food and clearing tables.
• Changing ashtrays and filling glasses with water during service.
• Clear tables after meals and clean them.
• Transport dirty plates and glasses to the dishwashing area.
• Work under the guidance of captain waiter and follow instructions.

Job description

POSITION OBJECTIVE To prepare the dining hall before service and maintain it clean, organise and fresh, in addition to his original task in serving the clients.

Key Responsibilities

• Assist in the restaurant cleaning in the morning
• Clean all service utensils before each service.
• Help captain waiter in the restaurant set up.
• Keep his / her appearance clean and maintain a high hygiene level.
• Help captain waiter in mise en place preparation.
• Transport food from kitchen to dining hall.
• Assist captain waiter putting the food plates on clients table
• Changing ashtrays and fill glasses with water during service.
• Clear the table after meal is done and clean it.
• Transport all dirty plates, glasses to the dishwashing area.
• Work under the guidance of captain waiter and follows his /her instructions.