Temporary Restaurant Manager: Lead Ops & Guest Experience

Jing Hau; Dar Kulayb; On-site; BHD 6,000 - 8,000; Part time

Job summary

Jing Hau in Dar Kulaib, Bahrain is seeking a temporary Restaurant Manager to oversee daily operations, lead staff, and ensure top service quality.

You will work a 40-hour week with weekends; the role requires experience in restaurant management, strong leadership, and familiarity with restaurant management software.

Qualifications

• Proven experience as a Restaurant Manager or similar role.
• Excellent leadership and team management skills.
• Strong communication skills (verbal and written).
• Knowledge of food safety regulations and best practices.
• Proficient with restaurant management software.
• Willing to work weekends and flexible hours.

Responsibilities

• Manage and oversee daily operations of the restaurant
• Train and supervise staff to ensure high-quality service
• Monitor inventory levels and order supplies as needed
• Ensure compliance with health and safety regulations
• Handle customer complaints and resolve issues promptly
• Create staff schedules for efficient operation
• Collaborate with kitchen staff to ensure smooth food flow
• Plan and execute marketing strategies to attract customers
• Monitor financial performance and adjust to meet revenue targets

Skills

Leadership

Staff management

Communication

Food safety

Hospitality software

Education

Bachelor's degree in Hospitality Management or related field

Tools

Restaurant management software

Job description

Restaurant Manager vacancy in Dar Kulaib Bahrain

Temporary Restaurant Manager (Dar Kulaib)



We are looking for a skilled and experienced Temporary Restaurant Manager to join our team in Dar Kulaib. As the Temporary Restaurant Manager, you will be responsible for overseeing all aspects of the restaurant's operations, including managing staff, ensuring quality service, and maintaining high levels of customer satisfaction.

Key Responsibilities:
- Manage and oversee daily operations of the restaurant
- Train and supervise staff to ensure high-quality service
- Monitor inventory levels and order supplies as needed
- Ensure compliance with health and safety regulations
- Handle customer complaints and resolve issues in a timely manner
- Create schedules for staff to ensure efficient operation of the restaurant
- Collaborate with kitchen staff to ensure smooth flow of food preparation and delivery
- Conduct regular inspections to maintain cleanliness and hygiene standards in the restaurant
- Plan and execute marketing strategies to attract new customers
- Monitor financial performance and make adjustments as needed to meet revenue targets

Requirements:
- Proven experience as a Restaurant Manager or similar role
- Excellent leadership skills with the ability to manage a team effectively
- Strong communication skills, both verbal and written
- Knowledge of food safety regulations and best practices
- Ability to handle customer concerns with patience and professionalism
- Proficient in using restaurant management software
- Ability to work flexible hours, including weekends
- High school diploma or equivalent; Bachelor's degree in Hospitality Management or related field is a plus

Salary: 1600$

Working Hours: 40 hours per week (flexible schedule including weekends)

Location: Dar Kulaib (no accommodation provided)

If you are a dedicated professional with a passion for delivering exceptional customer service, we encourage you to apply for this temporary role. Join our team and help us maintain our reputation as one of the top restaurants in Dar Kulaib.

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