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Sushisamba Restaurant General Manager

Hilton Worldwide, Inc.

Manama

On-site

BHD 14,000 - 17,500

Full time

Today
Be an early applicant

Job summary

A leading hospitality company in Manama is seeking a Sushisamba Restaurant General Manager to oversee operations and deliver exceptional guest experiences. Key responsibilities include managing the team, ensuring outstanding customer service, and working within budget guidelines. Candidates should have previous food and beverage management experience and a relevant degree. Flexibility and a commitment to high service standards are essential.

Qualifications

  • Previous Food and Beverage Management or Supervisory experience.
  • Committed to delivering high levels of customer service.
  • Flexibility to respond to a range of different work situations.

Responsibilities

  • Oversee operations of Sushisamba Restaurant.
  • Recruit, manage, train, and develop the team.
  • Manage guest queries in a timely manner.

Skills

Food and Beverage Management
Customer Service
Team Development
Financial Systems Knowledge

Education

Degree in Relevant Area
Job description

Job Description - Sushisamba Restaurant General Manager (HOT0BY9W)

Job Number

HOT0BY9W

Work Locations

Conrad Bahrain Building 1378, Road 4625, Manama Sea front 346 Manama

Sushisamba Restaurant General Manager is responsible for assisting with managing operations of the Sushisamba Restaurant to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines.

What will I be doing?

As an Assistant Food and Beverage Manager, you will be responsible for assisting with managing operations of all Food and Beverage outlets to deliver an excellent Guest and Member experience. An Assistant Food and Beverage Manager will also be required to manage, train, and develop team members and work within all budgeted guidelines. Specifically, you will be responsible for performing the following tasks to the highest standards:

  • Oversee operations of Sushisamba Restaurant
  • Maintain exceptional levels of customer service
  • Recruit, manage, train, and develop the team
  • Assist with annual and mid-year appraisals with team members under your responsibility
  • Manage guest queries in a timely and efficient manner
  • Work within budgeted guidelines
  • Assist in setting departmental targets and objectives, work schedules, budgets, and policies and procedures
  • Develop menus with other members of Sushisamba team
  • Accountable for monthly stock takes
  • Incentivise team members to maximize sales and revenue
  • Comply with hotel security, fire regulations and all health and safety legislation
  • Assist other departments wherever necessary and maintain good working relationships
What are we looking for?

Sushisamba Restaurant General Manager serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

  • Previous Food and Beverage Management or Supervisory experience
  • Knowledge of Financial Systems
  • Flexibility to respond to a range of work situations
  • Committed to delivering high levels of customer service
  • Flexibility to respond to a range of different work situations

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

  • Willingness to develop team members and self
  • Degree in Relevant Area
What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

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