Supervisor - Food & Beverage

RESO; Manama; On-site; BHD 25,000 - 45,000; Full time

Job summary

Join a prestigious hotel as a Restaurant Supervisor, where your passion for delivering exceptional dining experiences will shine. In this dynamic role, you will lead and inspire a dedicated service team in a luxurious Mediterranean restaurant. Your leadership will ensure smooth operations, exceptional service standards, and a memorable experience for every guest. If you thrive in a fast-paced environment and have a commitment to excellence in hospitality, this opportunity is perfect for you.

Qualifications

• Experience in a supervisory role within luxury dining.
• Strong leadership and team management skills.

Responsibilities

• Oversee daily restaurant operations and ensure exceptional service.
• Lead and motivate front-of-house staff.

Skills

Leadership

Team Management

Communication

Interpersonal Skills

English Proficiency

Job description

Company Description

Join a hotel that is a member of the Accor network, which includes more than 45 brands, 5,500 hotels, 10,000 restaurants, and lifestyle destinations. We believe in you and what you bring to the table, offering many opportunities for development and advancement. Every gesture, smile, and action contributes to creating a positive and memorable impact for our customers, colleagues, and our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist, and let your heart guide you in this fast-paced world.

Job Description

Are you passionate about delivering world-class dining experiences? Do you thrive in a fast-paced, five-star environment? Sofitel Bahrain is seeking a dynamic and experienced Restaurant Supervisor to lead and inspire our service team at our Greek / Mediterranean restaurant, Yamaz.

Key Responsibilities

1. Oversee daily restaurant operations and ensure exceptional service standards.
2. Lead, train, and motivate front-of-house staff.
3. Coordinate with kitchen and bar teams to ensure smooth service.
4. Maintain hygiene, safety, and quality control in compliance with hotel standards.
5. Manage guest inquiries, complaints, and feedback with professionalism and care.

Qualifications

1. Previous experience in a supervisory role within a luxury or fine dining restaurant.
2. Strong leadership and team management skills.
3. Excellent communication and interpersonal abilities.
4. Proficiency in English; knowledge of additional languages is a plus.
5. A passion for hospitality and a commitment to excellence.

Additional Information

Your Team And Working Environment

Sofitel Bahrain Zallaq Thalassa Sea & Spa is a 5-star luxury hotel with 262 rooms and suites, including 1 Royal Suite, 6 Opera Suites, 21 Prestige Suites, 32 Club Millesime Rooms, 202 Luxury Rooms, 5 restaurants, 4 bars, a grand ballroom, meeting rooms, beach club, kids club, and the first Thalassa Spa in the GCC.

Our Commitment To Diversity & Inclusion

We are an inclusive company committed to attracting, recruiting, and promoting diverse talent.