Stewarding - Steward

Radisson Hotel Group; Jid Hafs; On-site; BHD 3,500 - 14,000; Full time

Job summary

A leading global hotel chain in Bahrain is seeking a Steward to support the kitchen team with responsibilities including maintaining cleanliness and supply of kitchenware. The ideal candidate should be organized, detail-oriented, and possess a passion for quality customer care. Join a vibrant team and enjoy exclusive benefits as part of a dynamic hospitality culture.

Benefits

Exclusive hotel rates

Career development opportunities

Inclusive workplace environment

Qualifications

• A positive approach and a passion for high-quality customer care.
• Ability to maintain a clean kitchen environment.
• Willingness to take initiative and complete assigned projects.

Responsibilities

• Maintains supply of clean dishes and kitchenware.
• Keeps the kitchen environment clean.
• Completes work projects as assigned by Senior Manager.

Skills

Organizational skills

Customer care

Attention to detail

Job description

Overview

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.

Job Description

Can you handle the heat and keep your team cool? Join our Kitchen Team at Al Seef House, where we cook up a storm of flavors and make every moment matter for our guests!

We are currently seeking a Steward to join our vibrant team. At Al Seef House, we are in search of individuals who go beyond the resume – those with character, skills, talents, and a passion for creating memorable experiences.

As a Steward, be the backbone of our culinary excellence, creating memorable moments for our guests.

Responsibilities

• Maintains supply of clean dishes, glassware, silverware, pots, etc. for the Kitchen and all outlets in the Hotel.
• Maintains a clean kitchen environment.
• Completes work projects as assigned by Senior Manager

Qualifications

• A positive approach, excellent organizational skills and a passion for producing high quality customer care.
• Attention to detail with the ability to use initiative

Additional Information

Why Join Radisson Hotel Group?

Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life.

Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development—helping you reach your full potential.

Experience the Team Spirit - Join a workplace that’s inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives.

Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference—in hospitality, your community and beyond.

Enjoy Global & Local Perks - No matter where you’re located, you’ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. You’ll also have access to local perks and rewards tailored to your country, making your experience even more rewarding!

Join us in shaping the future of hospitality! If you’re ready to bring your talent, energy, and passion, we’d love to hear from you.

Apply now and let’s make every moment matter.

We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know.