Restaurant Manager

Domo Ventures W.L.L.; Manama; On-site; BHD 14,000 - 17,500; Full time

Job summary

An established industry player is seeking a passionate Restaurant Manager to oversee daily operations and enhance the dining experience. With a focus on leadership and communication, this role involves managing staff, ensuring compliance with health regulations, and maximizing customer satisfaction. The ideal candidate will have over 7 years of experience in restaurant management, demonstrating a strong desire to create high-quality dining experiences. Join a dynamic team where your contributions will lead to operational excellence and customer delight in a vibrant food and beverage environment.

Qualifications

• 7+ years of experience as a restaurant manager or supervisor.
• Proficient in restaurant management with a strong desire for quality.

Responsibilities

• Overseeing daily operations and enhancing employee productivity.
• Managing recruitment, training, and ensuring compliance with regulations.

Skills

Leadership Skills

Communication Skills

Restaurant Management

Customer Service

Job description

A client of Domo Ventures is looking to hire a Restaurant Manager

Title: Restaurant Manager

Location: F&B

Qualifications:

• Prior experience as a restaurant manager or supervisor
• Excellent leadership and communication skills
• Strong desire to create high-quality dining experiences
• Proficient in restaurant management

Experience:

• 7+ years

Role and Responsibilities:

• Overseeing daily operations
• Enhancing employee productivity and professional development
• Managing recruitment and training new employees
• Ensuring all staff complies with health and safety regulations
• Supervising shifts
• Training new and current employees
• Maximizing customer satisfaction and responding to customer complaints
• Tracking employee work hours and recording payroll data
• Appraising staff performance and providing feedback
• Interviewing and recruiting new employees
• Managing daily front- and back-of-house restaurant operations
• Ensuring all cashouts are completed correctly at the end of the day
• Maintaining safety and food quality standards
• Creating reports on weekly, monthly, and annual revenues and expenses
• Controlling operational costs and finding ways to reduce waste
• Reviewing product quality and researching new vendors
• Finding creative solutions when issues arise