Restaurant Manager

Z Global; Bahrain; On-site; BHD 14,000 - 17,500; Full time

Job summary

An established industry player is seeking a dynamic Restaurant Manager to oversee daily operations and enhance guest experiences. This role requires a passionate leader with a positive attitude, capable of motivating and developing a team while ensuring adherence to brand standards. With a focus on cost control and operational excellence, you will thrive in a vibrant environment that values quality service. If you have a strong background in the food and beverage industry and a commitment to creating a welcoming atmosphere for both guests and staff, this opportunity is perfect for you.

Qualifications

• 5+ years of experience in food and beverage service industry required.
• Strong knowledge of restaurant operations and personnel management.

Responsibilities

• Manage daily restaurant operations to control costs and enhance guest experience.
• Lead and develop a motivated team in a fast-paced environment.

Skills

Interpersonal Skills

Communication Skills

Leadership

Team Motivation

Education

High School Diploma

Bachelor's Degree in Hospitality

Job description

Responsible for managing and organizing daily restaurant operations with a goal of controlling costs and providing a high quality experience to customers.
Must have a welcoming, upbeat, positive attitude
Someone who focuses on providing an exceptional guest experience and a positive working environment for their team
A leader who thrives in a fun, fast-paced environment while adhering to brand standards and maintaining a clean, organized restaurant
A results driven leader who has restaurant experience in; cost, inventory, and shift management
Someone who loves to motivate, lead and develop their team
The ability to effectively train others on all aspects of the restaurant's operations

Qualifications for Restaurant Manager

• High school diploma or general education degree required; Bachelor's degree in Hospitality preferred
• 5 years of food and beverage service industry experience required
• Working knowledge of general restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
• Strong interpersonal and communication skills