Restaurant General Manager - CLAW BBQ Bahrain

Hilton Worldwide, Inc.; Bahrain; On-site; BHD 18,000 - 27,000; Full time

Job summary

A leading global hospitality company in Bahrain seeks a Restaurant General Manager to manage operations, develop the team, and maximize revenue. The ideal candidate will have Food and Beverage management experience and demonstrate strong leadership skills. This role offers an excellent opportunity to deliver outstanding guest experiences and contribute to the success of the restaurant within budget guidelines.

Qualifications

• Management Food and Beverage experience required.
• Experience in Specialty Restaurants and Venues is advantageous.

Responsibilities

• Manage restaurant operations to deliver excellent customer experience.
• Train and develop the restaurant team.
• Work within budgeted guidelines related to food and payroll.
• Maximize sales to achieve budgeted revenue.
• Ensure compliance with health and safety regulations.

Skills

Management Food and Beverage experience

Able to meet financial targets

Ability to comply with all Food and Beverage brand standards

Ability to work under pressure

Willingness to develop team members and self

Flexibility to respond to different work situations

Education

Degree in relevant area

Job description

Overview

Restaurant General Manager - CLAW BBQ Bahrain (HOT0BYQK)

A Restaurant General Manager is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines.

Work Location

Hilton Bahrain Juffair Area Opposite Najma Club Manama 500200

What will I be doing?

As a Restaurant General Manager, you are responsible for managing restaurant operations to deliver an excellent Guest and Member experience. A Restaurant General Manager will also be required to manage, train, and develop team members and work within all budgeted guidelines. Specifically, you will be responsible for performing the following tasks to the highest standards:

• Manage Restaurant operations
• Maintain exceptional levels of customer service
• Recruit, manage, train and develop the Restaurant team
• Manage guest queries in a timely and efficient manner
• Work within budgeted guidelines in relation to Food and Payroll
• Drive sales to maximize budgeted revenue
• Develop menus with other members of Food and Beverage team
• Accountable for monthly stock takes
• Incentivise team members to maximize sales and revenue
• Set departmental targets and objectives, work schedules, budgets, and policies and procedures
• Evaluate guest satisfaction levels with a focus on continuous improvement
• Ensure communication meetings are conducted and post-meeting minutes generated
• Be environmentally aware
• Assist other departments wherever necessary and maintain good working relationships
• Comply with hotel security, fire regulations and all health and safety legislation

What are we looking for?

A Restaurant General Manager serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

• Management Food and Beverage experience
• Able to meet financial targets
• Ability to comply with all Food and Beverage brand standards
• Ability to work under pressure
• Willingness to develop team members and self
• Flexibility to respond to a range of different work situations

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

• Degree in relevant area
• Relevant Experiences in Specialty Restaurants and Venues

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!