Kitchen Staff - Bahrain (Commi, CDP, DCDP, Chef)

Independent Food Company; Manama; On-site; BHD 3,500 - 14,000; Full time

Job summary

A vibrant culinary establishment in Bahrain is seeking passionate chefs across various levels for their kitchen team. Join us to prepare authentic Arabic and Lebanese dishes while maintaining high culinary standards in a collaborative environment. Ideal candidates will have proven experience in relevant cuisines, a strong focus on food safety, and the ability to thrive in a fast-paced kitchen setting.

Qualifications

• Proven experience in Arabic and Lebanese cuisine is mandatory.
• Previous experience in a similar role within the hospitality/F&B industry.
• Knowledge of culinary techniques, food safety, and HACCP standards.
• Strong teamwork, communication, and time-management skills.
• Ability to work in a fast-paced environment with high attention to detail.
• Flexibility to work shifts, weekends, and public holidays.

Responsibilities

• Prepare and cook Arabic/Lebanese dishes according to authentic recipes.
• Maintain hygiene and cleanliness in all kitchen areas.
• Assist in menu development and seasonal specials.
• Work collaboratively with the team for timely service.
• Manage inventory and minimize waste.
• Supervise and mentor junior team members (for senior roles).

Skills

Proven experience in Arabic and Lebanese cuisine

Teamwork

Communication

Time-management skills

Job description

We're Hiring – Kitchen Team

Positions: Commis Chef | Demi Chef de Partie | Chef de Partie | Chef

Location: Somewhere, Bahrain

About The Opportunity

Somewhere Bahrain is expanding our culinary team! We are looking for passionate and talented chefs at different levels to join our vibrant kitchen and help deliver exceptional Arabic and Lebanese dining experiences to our guests. Whether you're starting your culinary career or bringing years of expertise, we have a place for you.

Key Responsibilities

• Prepare and cook Arabic/Lebanese dishes according to authentic recipes, quality, and presentation standards.
• Maintain hygiene and cleanliness in all kitchen areas, following HACCP guidelines.
• Assist in menu development, seasonal specials, and new Arabic/Lebanese dishes.
• Work collaboratively with the team to ensure smooth and timely service.
• Manage inventory, ensure proper storage, and minimize waste.
• Supervise and mentor junior team members (for senior roles).
  
  

What We're Looking For

• Proven experience in Arabic and Lebanese cuisine is mandatory.
• Previous experience in a similar role within the hospitality/F&B industry.
• Knowledge of culinary techniques, food safety, and HACCP standards.
• Strong teamwork, communication, and time-management skills.
• Ability to work in a fast-paced environment with high attention to detail.
• Flexibility to work shifts, weekends, and public holidays.