Junior Sous Chef - Bakery & Team Mentor

Advanced Search Group; Manama; On-site; BHD 12,000 - 18,000; Full time

Job summary

Marriott International in Bahrain, Manama, seeks a Head Baker to oversee bakery operations, develop recipes, ensure quality, manage inventory and supervise staff. You will assist management in hiring, training, scheduling, evaluating, counseling and coaching employees, while maintaining safety policies and protecting assets.

Qualified candidates have 4–6 years of related experience and at least 2 years of supervisory experience; a technical or vocational degree is required.

Qualifications

• 4 to 6 years of related work experience.
• At least 2 years of supervisory experience.
• Technical, trade, or vocational school degree is required.

Responsibilities

• Oversee bakery operations and ensure quality of baked goods.
• Develop and refine bakery recipes.
• Perform quality control and manage inventory.

Skills

Staff supervision

Safety awareness

Communication

Education

Technical, trade, or vocational school degree

Job description

Marriott International in Bahrain, Manama, seeks a Head Baker to oversee bakery operations, develop recipes, ensure quality, manage inventory and supervise staff. You will assist management in hiring, training, scheduling, evaluating, counseling and coaching employees, while maintaining safety policies and protecting assets.

Qualified candidates have 4–6 years of related experience and at least 2 years of supervisory experience; a technical or vocational degree is required.