Head Pastry Chef - Lead Team, Create Desserts & Menus

ConFlip; Manama; On-site; BHD 6,500 - 7,800; Full time

Job summary

ConFlip in Manama, Bahrain is seeking a Head Pastry Chef to lead the pastry kitchen, oversee a team of pastry cooks, and shape dessert menus to delight guests.

The role requires a culinary degree or equivalent, at least five years of pastry chef experience, and strong leadership. You will ensure pastry quality, manage inventory, and uphold high standards across all desserts.

Qualifications

• Culinary degree or equivalent experience.
• At least 5 years of experience as a pastry chef.
• Strong leadership skills.

Responsibilities

• Overseeing the pastry kitchen operations and managing a team of pastry cooks.
• Creating new dessert menus.
• Ensuring high quality and consistency in all pastries.
• Maintaining inventory levels.

Skills

Team leadership

Pastry expertise

Education

Culinary degree

Job description

Head Pastry Chef


We are in search of a talented and experienced Head Pastry Chef to join our team in Manama, Bahrain. As the Head Pastry Chef, you will be responsible for overseeing the pastry kitchen operations and managing a team of pastry cooks. Your role will involve creating new dessert menus, ensuring high quality and consistency in all pastries, and maintaining inventory levels. The ideal candidate must have a culinary degree or equivalent experience, at least 5 years of experience as a pastry chef, and strong leadership skills. A competitive salary of 1700$ will be offered to the selected candidate.

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