Head Baker — Lead, Create & Scale Bakery (Manama)

PPOAR; Manama; On-site; BHD 3,000 - 5,000; Full time

Benefits offered by this job

Competitive salary

Health insurance

Paid time off

Growth opportunities

Job summary

PPOAR in Manama is seeking an experienced Head Baker to oversee all bakery operations, including recipe creation, inventory management, staff supervision, and ensuring consistent product quality.

The ideal candidate will have at least 5 years of baking experience with 2 years in a managerial role, strong time management, leadership capabilities, and a commitment to food safety.

Qualifications

• Minimum 5 years experience as a baker, with at least 2 years in a managerial role
• Knowledge of various baking techniques and methods
• Ability to create new recipes while also maintaining consistency with existing ones
• Excellent time-management skills and ability to work in a fast-paced environment
• Strong leadership skills with the ability to motivate and train staff effectively
• Attention to detail and commitment to producing high-quality products
• Must have a valid biometric passport or be willing to obtain one if not currently held

Responsibilities

• Create and develop new recipes for baked goods
• Manage inventory and order supplies as needed
• Supervise a team of bakers, providing guidance and training when necessary
• Ensure the quality and consistency of all baked goods produced
• Oversee production schedules to meet customer demand
• Maintain cleanliness and organization in the bakery area
• Monitor equipment for proper functioning and report any issues to management
• Adhere to food safety standards at all times

Job description

Head Baker

We are a renowned bakery in Manama and we are seeking a skilled and experienced Head Baker to join our team. As the Head Baker, you will be responsible for overseeing all aspects of our bakery operations, including creating new recipes, managing inventory and supplies, supervising staff, and ensuring the quality and consistency of our products.

Key Responsibilities:
- Create and develop new recipes for baked goods
- Manage inventory and order supplies as needed
- Supervise a team of bakers, providing guidance and training when necessary
- Ensure the quality and consistency of all baked goods produced
- Oversee production schedules to meet customer demand
- Maintain cleanliness and organization in the bakery area
- Monitor equipment for proper functioning and report any issues to management
- Adhere to food safety standards at all times

Requirements:
- Minimum 5 years experience as a baker, with at least 2 years in a managerial role
- Knowledge of various baking techniques and methods
- Ability to create new recipes while also maintaining consistency with existing ones
- Excellent time-management skills and ability to work in a fast-paced environment
- Strong leadership skills with the ability to motivate and train staff effectively
- Attention to detail and commitment to producing high-quality products
- Must have a valid biometric passport or be willing to obtain one if not currently held

We offer a competitive salary of 1100$ per month, along with benefits such as health insurance, paid time off, and opportunities for growth within our expanding company. If you have a passion for baking and meet the requirements listed above, we would love to hear from you. Please apply with your resume today!

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