Food Service Shift Lead

V2X Inc; Manama; On-site; BHD 17,000 - 26,000; Full time

Job summary

V2X Inc. is seeking a Food Service Shift Lead to oversee cooking, serving and replenishment duties, while supervising staff and ensuring adherence to performance standards.

Responsibilities include evaluating operations, maintaining safety, and coordinating with storeroom for efficient service. The role requires a high level of English proficiency, Serve-Safe within 3 years, CPR certification, and a valid passport.

Qualifications

• High School diploma or equivalent is required.
• Serve-Safe certification (within 3 years) is required.
• CPR certification is required.
• Able to read, write, speak and understand English fluently.

Responsibilities

• Comply with NAVSUP, NAVMED, DoD and other references and directives.
• Escort/monitor other country national employees and vendors as required.
• Uphold company standards and lead by example in professional food services.
• Assist Storeroom and Food Service Supervisors to operate 24/7/365.
• Maintain a safe, clean, sanitary, and presentable work environment.
• Safeguard government and contractor property.

Skills

Food Service Sanitation

Safety training

Work under pressure

Service oriented

Education

High School diploma or equivalent

Job description

Overview

Working across the globe, V2X builds smart solutions designed to integrate physical and digital infrastructure from base to battlefield. We bring 120 years of successful mission support to improve security, streamline logistics, and enhance readiness. Aligned around a shared purpose, our $3.9B company and 16,000 people work alongside our clients, here and abroad, to tackle their most complex challenges with integrity, respect, responsibility, and professionalism.

The Food Service Shift Lead is responsible for performing all tasks related to food services and monitoring other country national employees in accordance with the performance work statement. Food Services include the following: cooking, baking, serving and replenishing food, assisting with storeroom operations (i.e., ordering subsistence, receiving, off-loading trucks, stocking, relocating food, etc.), cleaning facilities, equipment, and utensils, preparing vegetables and fruits for the salad bar, bussing tables in dining areas, handling foods, supplies, and equipment, maintaining quality control, ensuring operator maintenance and minor repair of food service equipment, off-loading subsistence and supply items, removing delivered items from pallets and storing items per requirements. This position reports to the Food Service Supervisor and may supervise food service workers, dining facility attendants and stock clerks.

Responsibilities

• The Contractor shall comply with applicable NAVSUP, NAVMED, DoD and other references, instructions, and directives listed in J-1300000-02.
• Responsible for escorting/monitoring other country national employees and vendors in accordance with the performance work statement.
• Responsible for communicating and upholding company standards, leading by example, working as a team to provide professional food services.
• Shall assist the Storeroom and Food Service Supervisors as required to operate food service services 24/7/365.
• Responsible for ensuring a safe, clean, sanitary, healthy, presentable, professional atmosphere, free of dust, clutter and trash in all working facilities, areas and grounds.
• Responsible for proper utilization and safeguarding of all government and contractor provided property (e.g., to include government facilities, equipment and tools).
• Responsible for precise execution of company time reporting procedures and accurate completion of timesheet.
• Performs other duties as assigned.

Qualifications

MINIMUM QUALIFICATIONS:

• Must have a High School diploma or equivalent
• Must have and maintain a current Serve-Safe certification (Within 3 years).
• Must have a valid CPR.
• Must have a current, valid U.S. Passport and U.S. or Local Driver’s License and able to drive a standard transmission vehicle.
• Must be able to read, write, speak and understand English fluently.

Experience

• A minimum of one (1) year of related work in food service with progressive supervisory experience.

Skills

• All Contractor personnel shall complete Food Service Sanitation and Safety training requirements per Section 2-1.2.2.C, Chapter 1 of NAVMED P-5010.
• Thorough understanding of quality customer food service and preparation of nutritional meals.
• Must be able to work under pressure.
• Service oriented.

At V2X, we are deeply committed to both equal employment opportunity, including protection for Veterans and individuals with disabilities, and fostering an inclusive and diverse workplace. We ensure all individuals are treated with fairness, respect, and dignity, recognizing the strength that comes from a workforce rich in diverse experiences, perspectives, and skills. This commitment, aligned with our core Vision and Values of Integrity, Respect, and Responsibility, allows us to leverage differences, encourage innovation, and expand our success in the global marketplace, ultimately enabling us to best serve our clients.