Fine-Dining Sous Chef: Lead Kitchen, Create Menus

Flyper

Muharraq

On-site

BHD 9,000 - 11,000

Full time

14 days+
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Job summary

Flyper in Muharraq, Bahrain, is seeking a talented Sous Chef to join our bustling kitchen. You will work with the head chef to oversee day-to-day operations and craft high-quality dishes.

The ideal candidate has at least 3 years of sous chef experience in fine dining, strong leadership, and a passion for creating visually appealing meals. Competitive monthly salary offered.

Qualifications

  • Minimum 3 years of sous chef experience in a fine dining setting.
  • Strong leadership and team-management abilities.
  • Ability to create and implement new menu items.

Responsibilities

  • Managing kitchen staff
  • Creating and implementing new menu items
  • Monitoring food inventory and ordering supplies
  • Maintaining kitchen cleanliness and hygiene standards

Skills

Leadership
Menu development
Quality control

Job description

Sous Chef


We are a renowned restaurant located in the bustling city of Muharraq, seeking a talented and experienced Sous Chef to join our team. As a Sous Chef, you will work closely with the head chef to oversee the day-to-day operations of our kitchen and ensure high quality dishes are consistently prepared. Your responsibilities will include managing kitchen staff, creating and implementing new menu items, monitoring food inventory and ordering supplies, and maintaining kitchen cleanliness and hygiene standards. The ideal candidate will have at least 3 years of experience as a sous chef in a fine dining restaurant, excellent leadership skills, and a passion for creating delicious and visually appealing dishes. We offer a competitive salary of $900 per month.

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