Executive Chef: Lead Kitchen, Seasonal Menus & Cost Control

Work standard; Dar Kulayb; On-site; BHD 3,000 - 4,000; Full time

Job summary

Work standard in Dar Kulaib, Bahrain is seeking an experienced Executive Chef responsible for overseeing daily kitchen operations, menu development, and ensuring top-quality food and service.

You will lead a kitchen team, manage inventory and costs, uphold hygiene standards, and collaborate with management to create new dishes. This contract position offers a competitive monthly salary of 900 USD and requires flexibility for evenings, weekends and holidays.

Qualifications

• Proven experience as an Executive Chef or similar role.
• Ability to lead a team and manage multiple tasks simultaneously.
• Excellent communication skills, both verbal and written.
• Strong knowledge of culinary techniques, flavor profiles, and plating presentations.
• Familiarity with various cooking methods, ingredients, equipment, and procedures.

Responsibilities

• Create and update menus to reflect seasonal ingredients and customer preferences.
• Train and manage kitchen staff to ensure efficient and high-quality food production.
• Maintain inventory levels and order supplies as needed.
• Ensure compliance with health and safety regulations in the kitchen.
• Collaborate with management to develop new dishes and improve existing ones.
• Monitor food costs and make adjustments to maintain profitability.
• Manage kitchen budget and control expenses.
• Uphold standards of hygiene, cleanliness, and organization in the kitchen.
• Ensure all dishes are prepared according to recipes and presentation standards are met.
• Handle customer feedback in a professional manner.

Skills

Leadership

Team management

Communication

Culinary techniques

Flexibility

Job description

Work standard in Dar Kulaib, Bahrain is seeking an experienced Executive Chef responsible for overseeing daily kitchen operations, menu development, and ensuring top-quality food and service.

You will lead a kitchen team, manage inventory and costs, uphold hygiene standards, and collaborate with management to create new dishes. This contract position offers a competitive monthly salary of 900 USD and requires flexibility for evenings, weekends and holidays.