Executive Chef: Biometric Passport Production Lead

India Abroad; المالكية; On-site; BHD 4,000 - 7,000; Full time

Job summary

Biometric Passport Production Company in Al-Malikiyah seeks an experienced Executive Chef to oversee all aspects of our kitchen operations and production line for biometric passports.

You will lead a team of chefs, develop menus, ensure food safety and quality, manage inventory, and collaborate with other departments to meet production schedules in a fast-paced environment.

Salary is 1,600 USD per month, negotiable based on experience; relocation not specified. Syrian nationality preferred.

Qualifications

• Proven experience as an Executive Chef or similar role.
• In-depth knowledge of food preparation techniques, ingredients, and sanitation standards.
• Strong leadership skills with the ability to motivate and manage a team.
• Excellent organizational skills with the ability to prioritize tasks based on production needs.
• Ability to work under pressure in a fast-paced environment.
• Biometric passport experience is preferred but not required.

Responsibilities

• Develop and execute menus for biometric passport production, taking into account dietary restrictions and cultural preferences
• Manage a team of chefs and kitchen staff, providing training, guidance, and support as needed
• Maintain inventory levels and order necessary ingredients and supplies
• Ensure compliance with food safety regulations and maintain proper hygiene standards in the kitchen
• Work closely with other departments to ensure timely production and delivery of passports
• Continuously seek ways to improve efficiency and quality of production processes

Skills

Leadership

Food prep techniques

Sanitation standards

Team management

Organizational skills

Work under pressure

Job description

Biometric Passport Production Company in Al-Malikiyah seeks an experienced Executive Chef to oversee all aspects of our kitchen operations and production line for biometric passports.

You will lead a team of chefs, develop menus, ensure food safety and quality, manage inventory, and collaborate with other departments to meet production schedules in a fast-paced environment.

Salary is 1,600 USD per month, negotiable based on experience; relocation not specified. Syrian nationality preferred.