Entry-Level Waiter/Waitress

Work corp; Manama; On-site; BHD 5,000 - 6,000; Full time

Benefits offered by this job

Free visa

Ticket provided by the company

Job summary

Work corp in Manama is hiring an enthusiastic Entry-Level Waiter/Waitress to provide excellent dining service and create memorable guest experiences. You will greet guests, take orders, recommend menu items, and ensure accuracy in orders while upholding hygiene and courtesy.

The role offers a competitive salary and opportunities for growth through training programs. Flexible hours, including weekends, are available to support business needs.

Qualifications

• High School Diploma or equivalent; hospitality certification is a plus.
• Friendly personality with excellent communication skills.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Basic math skills for cash handling purposes.
• Must be able to stand for long periods and lift up to 25 pounds.
• Willingness to work flexible hours, including weekends and holidays if needed.

Responsibilities

• Greet customers and assist them with menu selection
• Take and deliver food and beverage orders
• Provide recommendations and answer any questions about the menu
• Ensure accuracy of orders and follow up with any special requests or dietary restrictions
• Maintain a clean and organized dining area
• Handle cash transactions and process payments accurately
• Collaborate with kitchen staff to ensure timely service of food
• Handle guest complaints or concerns in a professional manner
• Upsell additional items such as desserts or drinks

Skills

Friendly personality

Excellent communication skills

Cash handling

Education

High School Diploma or equivalent

Hospitality certification (optional)

Job description

Entry-Level Waiter/Waitress

We are hiring an enthusiastic and customer-oriented Entry-Level Waiter/Waitress to join our team in Manama. As a member of our waitstaff, you will be responsible for providing excellent service to our guests and ensuring their dining experience is enjoyable and memorable.

Responsibilities

• Greet customers and assist them with menu selection
• Take and deliver food and beverage orders
• Provide recommendations and answer any questions about the menu
• Ensure accuracy of orders and follow up with any special requests or dietary restrictions
• Maintain a clean and organized dining area
• Handle cash transactions and process payments accurately
• Collaborate with kitchen staff to ensure timely service of food
• Handle guest complaints or concerns in a professional manner
• Upsell additional items such as desserts or drinks

Requirements

• High School Diploma or equivalent; hospitality certification is a plus
• Friendly personality with excellent communication skills
• Ability to work in a fast-paced environment while maintaining attention to detail
• Basic math skills for cash handling purposes
• Must be able to stand for long periods of time and lift up to 25 pounds
• Willingness to work flexible hours, including weekends and holidays if needed

Benefits

• Competitive salary of 1200$
• Free visa and ticket provided by the company
• Opportunity for growth within the company through training programs and promotions