Chef

Domo Ventures W.L.L.; Manama; On-site; BHD 3,500 - 14,000; Full time

Job summary

An exciting opportunity awaits a creative Chef who specializes in street food, sandwiches, and pizzas. This role involves planning and implementing delicious menus while ensuring high-quality standards. As the Kitchen Captain, you will oversee operations, lead a dynamic culinary team, and keep your creations fresh and innovative. Join a vibrant kitchen environment where your culinary expertise will shine and contribute to a memorable dining experience. If you are passionate about food and have a flair for creativity, this position is perfect for you!

Qualifications

• Proven experience as a Chef with a passion for street food and sandwiches.
• Ability to lead a kitchen team and ensure food safety standards.

Responsibilities

• Plan and develop innovative street food and pizza menus.
• Oversee kitchen operations and motivate culinary team.

Skills

Culinary Skills

Menu Development

Leadership

Food Safety Knowledge

Creativity

Education

BS degree in Culinary Science

Culinary Certificate

Tools

Kitchen Equipment

Job description

We are looking for a creative and proficient Chef specialized in Street Food, Sandwiches, and Pizzas.

Responsibilities:

• Menu Mastermind: Plan, develop, and implement delicious street food, sandwich, and pizza menus.
• Keep things fresh with innovative new creations while maintaining high quality standards.
• Kitchen Captain: Oversee all kitchen operations, ensuring staff efficiency and adherence to safety and sanitation regulations.
• Leadership Chef: Motivate and coach your culinary team, fostering a positive and productive kitchen environment.
• Equipment Expert: Identify and procure equipment needs to maintain a smooth-running kitchen.
• Plating Perfectionist: Add the final touches to dishes, ensuring every plate is a masterpiece.
• Culinary Connoisseur: Stay on top of current food trends and best practices, keeping the menu innovative and exciting.

Qualifications:

• Proven experience as a Chef
• Demonstrated ability to lead and manage a kitchen team
• Up-to-date knowledge of food safety and sanitation regulations
• Passion for creating delicious and visually appealing food
• BS degree in Culinary Science or related certificate