Restaurant Manager ( High end concepts)

RESO; Bahrain; On-site; BHD 14,000 - 17,500; Full time

Job summary

An established industry player in the hospitality sector is seeking passionate Restaurant Managers for its Bahrain location. This role is perfect for natural leaders who thrive in dynamic environments and are committed to delivering exceptional service. You will oversee daily operations, lead a dedicated team, and ensure guests receive a warm welcome while maintaining high standards of hospitality. If you have a strong background in full-service restaurant management and a desire to create memorable dining experiences, this opportunity is your chance to shine in a vibrant culinary landscape.

Qualifications

• 2-3 Jahre Erfahrung im Management von Vollservice-Restaurants.
• Fähigkeit, ein Team zu führen und hohe Standards aufrechtzuerhalten.

Responsibilities

• Überwachung des erfolgreichen Betriebs des Restaurants durch Teamführung.
• Aufbau von Beziehungen zu Gästen und enge Zusammenarbeit mit der Küche.

Skills

Hospitality Management

Team Leadership

Customer Service

Problem Solving

Job description

Driven to create unique home-grown food concepts that bring people together, the Independent Food Company is a UAE-based hospitality company with multiple concepts under its umbrella – SALT, Switch, Parker’s, Somewhere, and Public.

We are looking for Restaurant Managers to be based in Bahrain who share our passion for hospitality with a genuine ability to connect with guests and colleagues alike, and bring the core value of 'TEAM' to the restaurant. A natural leader, you are responsible for maintaining the highest levels of hospitality while leading service on the floor. Some of the key responsibilities would be as follows:

1. Overseeing the successful operation of the restaurant by leading and developing the team, ensuring a high standard is implemented throughout.
2. Working closely with the host/hostess to ensure guests receive a warm welcome and support them during busy periods.
3. Maintaining a professional relationship with guests, resolving any issues in a prompt fashion.
4. Establishing a close working relationship with the kitchen and liaising with the chef about menu changes and menu presentations.
5. Ensuring that food and beverage is served and cleared according to the standards and sequence of service.
6. Controlling food and beverage inventory and maintaining the stock.

To be considered for this role, you will possess at least 2-3 years of full-service restaurant management experience, preferably in Bahrain.