Commis (Bakery) - InterContinental Bahrain

InterContinental Hotels Group; Manama; On-site; BHD 6,000 - 10,000; Full time

Job summary

Join a renowned luxury hotel brand as a Commis Chef in the Bakery! Embrace your passion for baking while creating exquisite bakery products in a dynamic kitchen environment. This role offers you the chance to work alongside experienced chefs, ensuring high standards of quality and hygiene. With a commitment to providing exceptional guest experiences, you will be part of a team that values creativity and dedication. Enjoy competitive pay, impressive benefits, and opportunities for professional growth in a vibrant and inclusive workplace. If you're ready to elevate your culinary career, this is the perfect opportunity for you!

Benefits

Competitive Salary

Full Uniform

Room Discounts

Training Opportunities

Qualifications

• 2-3 years experience as a Commis Chef or Apprentice Chef in a Bakery.
• Proficient with local health and safety regulations.

Responsibilities

• Assist in daily bakery operations and create high-quality products.
• Ensure hygiene standards and coordinate food preparation.

Skills

Baking

Health and Safety Compliance

Communication Skills

Basic Math Skills

Education

Culinary Training

Job description

Do you have a passion for baking and a love for the smell of fresh bread? Ready to roll up your sleeves and whisk your way into a dynamic kitchen?

We’re looking for a Commis Chef – Bakery with a passion for presentation, dedication to flavour and commitment to setting high standards from workspace to table and beyond.

If you'd like to embrace a wider world of experiences and opportunities, we'd like to welcome you to one of the world's most international luxury hotel brands.

Located in the business and leisure hub of the city, InterContinental Bahrain offers its guests the perfect location from where to explore the exciting face of Manama. The hotel offers 304 spacious rooms including 4 club floors and 36 luxurious suites. Each room is designed to meet the needs and the expectations of the modern traveler. From sophisticated dining experiences to a taste of traditional romance, InterContinental Bahrain offers its guests new tastes and unique gourmet treats.

A little taste of your day-to-day

Every day is different, but you’ll mostly be:

• Assisting in the daily operation and work in the bakery kitchen
• Creating high quality and creative bakery products
• Following the instructions and recommendations from the Executive Sous Chef to complete the daily tasks
• Ensuring the highest standards and consistent quality in the daily preparation and keeping up to date with new bakery recipes and preparation techniques
• Coordinating daily requirements in food preparation and actively taking part in bakery setup of buffets and special functions
• Coordinating and participating with other sections of requirements, cleanliness, wastage and cost control
• Consulting and checking on daily bakery requirements, functions and last-minute events
• Ensuring high standards of hygiene within the bakery kitchen

What we need from you

• 2-3 years of previous experience as a Commis Chef or Apprentice Chef in a Bakery
• Proficient with local rules and regulations involving Health, Safety, and HACCP
• The strength to lift, push and pull big objects up to 50lbs (23 kg) which can also involve bending and kneeling
• A good grasp of reading, writing and basic maths
• The flexibility to work night, weekend and holiday shifts
• Compliance with local laws on food handling and serving alcohol – you’ll need to be above the minimum age required and fluent in the local language
• Great communication – you’ll be warm, welcoming and easy to talk to

What you can expect from us

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including a full uniform, impressive room discounts and some of the best training in the business.

Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work.