Restaurant Manager

Domo Ventures W.L.L.; Bahrain; On-site; BHD 14,000 - 17,500; Full time

Job summary

An established industry player in the investment sector is seeking a dynamic Restaurant Manager to oversee a multi-cuisine restaurant in Bahrain. This role is pivotal in ensuring operational excellence, from staffing and budgeting to maintaining high food quality and customer satisfaction. The ideal candidate will have over 5 years of experience in restaurant management, showcasing strong leadership and financial management skills. If you're passionate about the hospitality industry and thrive in a fast-paced environment, this opportunity offers a chance to make a significant impact in a vibrant culinary setting.

Qualifications

• 5+ years of experience as a Restaurant Manager in a multi-cuisine setup.
• Strong leadership and organizational skills are essential.

Responsibilities

• Lead and manage all aspects of restaurant operations.
• Monitor financial performance and manage inventory effectively.

Skills

Leadership

Financial Management

Problem Solving

Organizational Skills

Analytical Abilities

Job description

Our client is a trusted investment company with interests, subsidiaries, portfolio companies and investments ranging from asset management, private equity, commercial and residential property management, hospitality and FMCG investments is seeking a Restaurant Managerin Bahrain.

Experience Required: 5+ years of experience as a Restaurant Manager, preferably in a multi-cuisine setup.

Industry: Multi-Cuisine Restaurant

Job Overview:

Our client in Bahrain is looking for a Restaurant Manager to lead and manage all aspects of a multi-cuisine restaurant's operations. The Restaurant Manager plays a key leadership role in ensuring the smooth operation of the restaurant. This includes managing all aspects of the restaurant, such as staffing, budgeting, and maintaining high standards of food quality and customer satisfaction.

Key Responsibilities:

• Develop and implement operational strategies to enhance restaurant performance.
• Monitor financial performance, including budgeting, forecasting, and cost control.
• Recruit, train, and supervise restaurant staff.
• Conduct regular team meetings to communicate goals and expectations.
• Ensure guests have an outstanding dining experience.
• Address customer feedback effectively and implement improvements.
• Oversee daily operations, including opening and closing procedures.
• Ensure the restaurant complies with health and safety standards.
• Manage inventory, ensuring the availability of all supplies.
• Build and maintain relationships with suppliers and vendors.

Qualifications and Skills:

• Strong leadership and organizational skills.
• Excellent financial management and analytical abilities.
• Exceptional problem-solving and decision-making skills.
• Knowledge of industry trends and best practices.