Restaurants General Manager

Domo Ventures W.L.L.; Manama; On-site; BHD 14,000 - 17,500; Full time

Job summary

An established industry player is on the lookout for a seasoned General Manager to lead their restaurant operations in Bahrain. This pivotal role involves strategic leadership, financial oversight, and ensuring operational excellence across multiple units. With a focus on customer satisfaction and team development, the ideal candidate will bring over a decade of experience in the restaurant sector, demonstrating strong negotiation skills and a commitment to brand integrity. Join a dynamic team where your leadership will drive profitability and enhance the dining experience for customers, making a significant impact in the culinary landscape of Bahrain.

Qualifications

• 10-12 years experience as General Manager in multi-unit restaurant operations.
• Food Safety and Finance certifications preferred.

Responsibilities

• Develop and implement operational plans to maximize efficiency.
• Oversee financial performance and develop budgetary plans.
• Deliver exceptional customer service and uphold brand standards.

Skills

Negotiation

Contract Management

Brand Development

KPI Setting

Food Costing

Customer Retention Strategy

People Management

Pre-opening Operations

Education

Bachelor's degree in Hospitality Management

Master's degree in Hospitality Management

Job description

About the job Restaurants General Manager

Our client, a leading company, is seeking a seasoned General Manager to oversee the operations of their restaurants in Bahrain. The ideal candidate will have a proven track record in managing multi-unit restaurant operations, driving profitability, and ensuring exceptional customer satisfaction.

Key Responsibilities:

1. Strategic Leadership: Develop and implement long-term operational plans, collaborating with directors to set performance goals and maximize efficiency.
2. Financial Management: Oversee the company's Profit & Loss, analyze financial performance, and develop budgetary plans in collaboration with the finance department.
3. Operational Excellence: Streamline processes, enhance productivity, and ensure compliance with government regulations.
4. Team Development: Recruit, train, and motivate a high-performing team, fostering a positive and inclusive work environment.
5. Customer Satisfaction: Deliver exceptional customer service, ensuring the company's brand standards are upheld.

Qualifications:

1. Education: Bachelor's or Master's degree in Hospitality Management or a related field.
2. Certifications: Food Safety and Finance certifications preferred.
3. Experience: Minimum 10-12 years of experience as a General Manager or Deputy General Manager in a multi-unit, multi-brand restaurant company in Bahrain or the GCC.
4. Skills: Proven ability in negotiation, contract management, brand development, KPI setting, food costing, customer retention strategy, people management, and pre-opening operations.
5. Leadership: Strong leadership skills, ability to set performance standards, and manage timelines effectively.
6. Personal Attributes: Diligent, time-bound, calm, and patient.

To Apply:

Please submit your resume and cover letter to: [e-mail]