Restaurant Operations Manager - F&B

Domo Ventures W.L.L.; Manama; On-site; BHD 12,000 - 24,000; Full time

Job summary

An established industry player is seeking a Restaurant Operations Manager to lead and enhance dining experiences. This role involves overseeing daily operations, managing recruitment and training, and ensuring compliance with health and safety regulations. You'll maximize customer satisfaction while controlling operational costs and maintaining high food quality standards. If you have a passion for the food and beverage industry and are eager to create exceptional dining experiences, this opportunity is perfect for you. Join a dynamic team where your leadership skills will shine and make a real impact in the restaurant world.

Qualifications

• Prior experience in restaurant management or supervision is essential.
• Excellent leadership and communication skills are a must.

Responsibilities

• Oversee daily operations and enhance employee productivity.
• Manage recruitment and ensure compliance with health regulations.

Skills

Leadership

Communication

Customer Satisfaction

Employee Training

Operational Cost Control

Job description

About the job Restaurant Operations Manager - F&B

Responsibilities include:

• Overseeing daily operations
• Enhancing employee productivity and professional development
• Managing recruitment and training new employees
• Ensuring all staff complies with health and safety regulations
• Supervising shifts
• Training new and current employees
• Maximizing customer satisfaction and responding to customer complaints
• Tracking employee work hours and recording payroll data
• Appraising staff performance and providing feedback
• Interviewing and recruiting new employees
• Managing daily front- and back-of-house restaurant operations
• Ensuring all cashouts are completed correctly at the end of the day
• Maintaining safety and food quality standards
• Create reports on weekly, monthly, and annual revenues and expenses
• Controlling operational costs and finding ways to reduce waste
• Reviewing product quality and researching new vendors
• Finding creative solutions when issues arise

Job Qualifications:

• Prior experience as a restaurant manager or supervisor
• Excellent leadership and communication skills
• Strong desire to create high-quality dining experiences