Cake Artists

Al Ghalia Est; Bahrain; On-site; BHD 14,000 - 17,500; Full time

Job summary

An innovative hospitality establishment seeks a talented Cake Artist to transform cakes into edible masterpieces. This role requires a combination of artistic flair and technical skills, ensuring each creation meets the highest quality standards. As a key member of the bakery team, you'll utilize your carving and decoration expertise to delight clients with unique designs. You'll also maintain a clean workspace and manage inventory effectively. If you have a passion for baking and a keen eye for detail, this is an exciting opportunity to showcase your talents in a dynamic culinary environment.

Qualifications

• Strong knowledge of cake decoration and carving skills.
• Ability to maintain equipment and ensure product quality.

Responsibilities

• Create visually stunning cakes while adhering to company standards.
• Maintain inventory and ensure a clean working environment.

Skills

Cake Decoration

Carving Skills

Visual Skills

Knowledge of Pastry

Equipment Handling

Tools

Baking Equipment

Cake Tools

Job description

Cake Artist is a culinary professional responsible for turning a simple cake into a mountain of confectionary perfection.

Responsibilities:

• Knowledge of using all the equipment and tools needed by a Cake Artist, in a safe manner. Report any equipment breakdown or any adjustments to Executive Sous Chef.
• Maintains all of the orders and functions by checking and executing all the details as requested by clients.
• Possesses strong illustration of his visual skills.
• Excellent carving skills on any material used in the cake artistry process.
• Strong knowledge of pastry and cake decorations.
• Maintains the Daily Order Inventories of all materials for the colouring, sugar dough, cakeboard and utensils, to ensure the availability of all products and materials.
• Secures the Company’s image and reputation by following all products quality measurements.
• Maintains a clean and safe working area at all times.
• Ensure that the Company’s Standard Operating Procedures are followed at all times.
• Keeps abreast of latest cake designs on the market.
• Minimise wastage at all times.
• Carry out any other duties as directed by the senior members of the Bakery Staff.
• Deputise in the absence of the Chef de Partie and take charge of the Section.

Company Industry:

• Hotels
• Hospitality

Department / Functional Area:

• Chefs
• F&B
• Front Desk

Keywords:

• Cake Artists