Breakfast Chef

Domo Ventures W.L.L.; Manama; On-site; BHD 3,500 - 14,000; Full time

Job summary

Join a dynamic team as a Breakfast Chef where your culinary skills will shine! This role involves taking charge of breakfast service, creating memorable dishes, and ensuring the highest standards of food quality and hygiene. With a focus on teamwork and a passion for cooking, you will thrive in a fast-paced environment. If you have a culinary degree and a love for breakfast cuisine, this is the perfect opportunity to showcase your talents and grow within a supportive and enthusiastic kitchen team. Bring your creativity to the table and make every breakfast a delightful experience for guests!

Qualifications

• 2-3 years of experience as a Breakfast Chef.
• Passion for cooking and able to handle pressure calmly.

Responsibilities

• Manage breakfast service ensuring high-quality food production.
• Maintain kitchen hygiene and stock conditions.

Skills

Culinary Skills

Teamwork

Pressure Management

Menu Development

Education

Degree or Diploma in Culinary

Job description

Breakfast Chef Duties and Responsibilities:

• Take control of the breakfast service and ensure guests receive a truly delicious and memorable breakfast
• Cooking and managing breakfast service
• Ensure the kitchen is kept clean and hygienic at all times.
• Ensure all stocks are kept under optimum conditions.
• Ensure all dishes are being prepared to the correct recipe and to the correct quantity.
• Monitor and ensuring that the production, preparation and presentation of food are of the highest quality at all times.
• Assist with producing menus and new dishes.
• Liaise with Purchase Manager regarding daily raw materials for breakfast.
• Ensure costings and budgets are achieved
• Adhere to Health & Safety policies and regulations.
• Attend training courses as and when required.
• Carry out any other duties as required by management.

Breakfast Chef Requirements:

• Degree of Diploma in Culinary
• 2-3 years of experience as a Breakfast Chef
• Able to tackle every task given with the highest levels of enthusiasm.
• Be an excellent team player
• Passion for cooking
• Able to handle pressure calmly and professionally.