Overnight Chef De Partie

NoMad Hotels; London; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player in hospitality is seeking an Overnight Chef De Partie to join their dynamic kitchen team. This exciting role involves managing the overnight operations, overseeing the late-night menu, and ensuring timely service for in-room dining requests. With a commitment to career growth, this position offers a unique opportunity to develop culinary skills in a vibrant environment that blends New York hospitality with London charm. Join a team that values work/life balance and provides excellent training and progression opportunities, making it an ideal place for passionate culinary professionals to thrive.

Benefits

£750 Refer a Friend Scheme

50% Employee discount in F&B outlets

Pension Scheme

Complimentary family meal

Paid break and annual leave

Your birthday off (paid) after one year of service

Great hotel discounts in all Hilton properties

Private Health Care

£20 Uber ride when finishing after 1am

Qualifications

• Experience in a kitchen environment, preferably in a similar role.
• Ability to manage late night operations and in-room dining.

Responsibilities

• Run the overnight kitchen operation and manage late night menu.
• Ensure good stock rotation and proper storage procedures.

Skills

Culinary Skills

Time Management

Stock Management

Education

Culinary Degree

Job description

Join to apply for the Overnight Chef De Partie role at The NoMad Hotel London.

THE NOMAD RESTAURANTS

Eager to pursue a career in hospitality? Our restaurants and bars are the heartbeat of NoMad London; a World’s 50 Best Hotel. Our main Restaurant offers a seasonal menu, with a central hearth for open fire cooking. Set under a soaring glass ceiling, the space is grand yet intimate. Award-winning cocktail bar and restaurant Side Hustle boasts a lively, casual atmosphere, offering elevated Latin American dishes and world class cocktails, whilst our Library acts as the living room of the hotel offering an all-day menu alongside coffees and cocktails. Our Kitchen is led by Executive Chef Zak Gregoire, our Bar Programme by Liana Oster and our Wine Programme by Alessia Ferrarello, each earning their stripes at renowned institutions across the globe.

Hospitality is at the core of what we do and who we are. It's more than just a job, it's a path to a career in our industry. Many of us at NoMad have grown from within these walls and we pride ourselves on providing these opportunities. We welcome you to come and see what we do!

‘The best of New York hospitality with London Charm’

About The Role

The role of the Overnight Chef de Partie is to successfully run the overnight operation as part of the kitchen brigade. You will take responsibility for the late night menu and In Room Dining service of any requests which come through throughout the evening and completed within a timely manner. It is also the responsibility to manage good stock rotation and correct storage procedures are followed to support the day operation.

What We Offer

• £750 Refer a Friend Scheme
• 50% Employee discount in F&B outlets
• Pension Scheme
• Complimentary family meal and quality coffee/hot drinks whilst on duty
• Growing team with great training and progression opportunity
• Straight shifts (no splits)
• Paid break and annual leave
• Good work/life balance
• Your birthday off (paid) after one year of service
• Great hotel discounts in all Hilton properties
• Private Health Care
• Guest Experience Stay
• Wagestream
• £20 Uber ride when finishing after 1am

Please note whilst we wish we could respond to all applicants, only those shortlisted will be contacted.

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Hospitality