Creative Pastry Chef & Team Lead

Advanced Search; Bahrain; On-site; BHD 15,000 - 25,000; Full time

Job summary

Sheraton Hotels & Resorts seeks an experienced pastry lead to manage the pastry team, demonstrate culinary excellence, and uphold sanitation and quality across all service areas. You will train staff, supervise daily operations, and ensure guest satisfaction while maintaining budget and standards.

The role emphasizes leadership in a fast-paced kitchen, with focus on quality presentations and consistent product output for all outlets and events.

Qualifications

• Requires high school diploma or GED with 4 years in culinary, food and beverage, or related area.
• Or a 2-year culinary degree with 2 years in culinary, food and beverage, or related area.

Responsibilities

• Leads pastry culinary team; trains and develops staff; ensures proper food production.
• Maintains sanitation and food standards; controls portion and waste; complies with policies.

Skills

Leadership

Team management

Sanitation standards

Customer service

Education

High school diploma or GED

Culinary degree (2-year)

Job description

Sheraton Hotels & Resorts seeks an experienced pastry lead to manage the pastry team, demonstrate culinary excellence, and uphold sanitation and quality across all service areas. You will train staff, supervise daily operations, and ensure guest satisfaction while maintaining budget and standards.

The role emphasizes leadership in a fast-paced kitchen, with focus on quality presentations and consistent product output for all outlets and events.