Cook II

Apply on the Job Website; Bahrain; On-site; BHD 6,000 - 8,000; Full time

Job summary

Apply on the Job Website is seeking a kitchen team member to prepare ingredients, portion and cook meals according to recipes and quality standards. You will operate ovens, stoves, grills, microwaves, and fryers, ensuring proper temperatures and consistent presentation.

Maintain a clean, safe work area and follow company policies and safety procedures. The role requires attention to detail, ability to work as part of a team, and a minimum of 1 year in related food preparation, with a High school

Qualifications

• High school diploma or GED required.
• At least 1 year of related kitchen experience preferred.
• Must follow safety and sanitation policies.

Responsibilities

• Prepare ingredients for cooking, portion, chop, and store food.
• Operate ovens, stoves, grills, microwaves, and fryers.
• Ensure food is cooked to recipes and quality standards.
• Maintain kitchen cleanliness and safety throughout shift.

Skills

Food prep

Quality control

Food safety

Teamwork

Education

High school diploma or GED

Tools

Ovens

Stoves

Fryers

Safety equipment

Job description

Education Bachelor of Hotel Management(Hotel Management)

Job Description

POSITION SUMMARY

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: At least 1 year of related work experience.

Supervisory Experience: No supervisory experience.