Cook

Domo Ventures W.L.L.; Manama; On-site; BHD 3,500 - 14,000; Full time

Job summary

An established industry player is seeking a skilled Cook to join their dynamic kitchen team. In this exciting role, you will be responsible for preparing and cooking a variety of dishes, ensuring that each plate meets the highest quality and presentation standards. Collaborating closely with the chef, you will play a key role in menu planning and development, while also mentoring junior staff. If you thrive in fast-paced environments and have a passion for culinary excellence, this opportunity is perfect for you. Join a team where your skills and creativity will shine, and contribute to delivering exceptional dining experiences.

Qualifications

• Proven experience as a Cook with knowledge of various cuisines.
• Ability to work in fast-paced environments and strong communication skills.

Responsibilities

• Prepare and cook dishes according to menu and recipes.
• Monitor inventory levels and maintain a clean workstation.
• Train and mentor junior kitchen staff.

Skills

Cooking Techniques

Food Safety Regulations

Communication Skills

Teamwork Skills

Time Management

Job description

You will be responsible for preparing and cooking a variety of dishes according to our client's menu and recipes. You will work closely with the chef to ensure that all dishes are prepared to the highest quality and presentation standards.

Responsibilities:

• Prepare and cook a variety of dishes according to menu and recipes
• Follow proper food handling and safety procedures
• Monitor and maintain inventory levels of food and supplies
• Collaborate with team members to ensure timely and efficient food preparation
• Maintain a clean and organized workstation
• Ensure that all dishes are presented according to the standards
• Assist with menu planning and development
• Train and mentor junior kitchen staff
• Adhere to all food and safety regulations and guidelines

Requirements:

• Proven experience as a Cook,
• Knowledge of various cooking techniques and cuisines
• Familiarity with food handling and safety regulations
• Ability to work in a fast-paced environment
• Strong communication and teamwork skills
• Excellent time management and organizational skills
• Ability to lift and carry heavy objects
• flexibility to work evenings, weekends, and holidays as needed