Contract Baker: Fresh Bread & Pastries (Visa)

Ecojob

المالكية

On-site

BHD 6,000 - 8,000

Full time

14 days+

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Benefits offered by this job

Accommodation provided
Visa sponsorship available

Job summary

A renowned bakery in Al-Malikiyah, Syria is seeking a skilled and experienced Contract Baker to join our team. You will be responsible for preparing and baking a variety of breads, pastries, and other baked goods according to our recipes and standards.

You will also maintain a clean and organized work environment, ensuring all products meet our quality standards. Responsibilities include following recipes, decorating final products, monitoring ovens, and coordinating with the team to plan

Qualifications

  • Proven experience as a baker or similar role.
  • Ability to read and follow recipes accurately.
  • Strong attention to detail.
  • Knowledge of food safety regulations.
  • Ability to work in a fast-paced environment while maintaining quality standards.
  • Excellent time management skills.
  • Good communication skills.
  • Must be able to lift up to 50 pounds.

Responsibilities

  • Prepare and bake breads, pastries, and other baked goods according to recipes.
  • Decorate and finish products with icing, glazes, or fillings.
  • Monitor ovens and adjust temperatures as needed.
  • Ensure all products meet our quality standards.
  • Maintain a clean and organized work area.
  • Follow food safety regulations at all times.
  • Collaborate with team members to plan production schedules.
  • Keep track of inventory levels and report any shortages or issues.
  • Assist with training new bakers as needed.

Job description

A renowned bakery in Al-Malikiyah, Syria is seeking a skilled and experienced Contract Baker to join our team. You will be responsible for preparing and baking a variety of breads, pastries, and other baked goods according to our recipes and standards.

You will also maintain a clean and organized work environment, ensuring all products meet our quality standards. Responsibilities include following recipes, decorating final products, monitoring ovens, and coordinating with the team to plan

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