Commis (Bakery) - InterContinental Bahrain

InterContinental Hotels Group; Manama; On-site; BHD 3,500 - 14,000; Full time

Job summary

A leading luxury hotel brand is looking for a Commis Chef – Bakery. This role involves assisting in bakery operations, creating high-quality products, and ensuring hygiene standards. The ideal candidate has 2-3 years of relevant experience and is skilled in health and safety compliance.

Benefits

Competitive salary

Full uniform provided

Room discounts

Training opportunities

Qualifications

• 2-3 years as a Commis Chef or Apprentice Chef in a Bakery.
• Proficient with local health regulations and HACCP.
• Ability to lift and carry objects up to 50lbs.

Responsibilities

• Assist in daily operations and work in the bakery kitchen.
• Create high quality and creative bakery products.
• Ensure hygiene standards in the bakery kitchen.

Skills

Health and Safety compliance

Communication

Job description

Do you have a passion for baking and a love for the smell of fresh bread? Ready to roll up your sleeves and whisk your way into a dynamic kitchen?

We’re looking for a Commis Chef – Bakery with a passion for presentation, dedication to flavour and commitment to setting high standards from workspace to table and beyond.

If you'd like to embrace a wider world of experiences and opportunities, we'd like to welcome you to one of the world's most international luxury hotel brand.

Located in the business and leisure hub of the city,InterContinental Bahrainoffers its guests the perfect location from where to explore the exciting face of Manama. The hotel offers 304 spacious rooms including 4 club floors and 36 luxurious suites. Each room is designed to meet the needs and the expectations of the modern traveler. From sophisticated dining experiences to a taste of traditional romance, InterContinental Bahrain offers its guest new tastes and unique gourmet treats. With a wide selection of dining options ranging from international, Italian, steakhouse and lounges, InterContinental Bahrain promises to delight your palate.

A little taste of your day-to-day

Every day is different,but you’ll mostly be:

• Assist in the daily operation and work in the bakery kitchen
• Create high quality and creative bakery products
• Follow the instructions and recommendations from the Executive Sous Chef to complete the daily tasks
• Ensure the highest standards and consistent quality in the daily preparation and keep up to date with new bakery recipes and preparation techniques
• Coordinate daily requirements in food preparation and actively take part in bakery set up of buffets and special functions
• Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control
• Consult and check on daily bakery requirements, functions and last-minute events
• Ensure high standards of hygiene within the bakery kitchen

What we need from you

• 2-3 years of previous experience as a Commis Chef or Apprentice Chef in a Bakery
• Proficient with local rules and regulations involving, Health, Safety, and HACCP
• The strength to lift, push and pull big objects up to 50lbs (23 kg) which can also involve bending and kneeling
• A good grasp of reading, writing and basic maths
• The flexibility to work night, weekend and holiday shifts
• Compliance with local laws on food handling and serving alcohol – you’ll need to be above the minimum age required and fluent in the local language
• Great communication – you’ll be warm, welcoming and easy to talk to

What you can expect from us

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including a full uniform, impressive room discounts and some of the best training in the business.

Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.

IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.

So, join us and you’ll become part of our ever-growing global family.