Commis 1 - Mediterranean / Western cuisine

Accor; Manama; On-site; BHD 4,500 - 8,900; Full time

Job summary

Accor in Bahrain is seeking a Kitchen Support to assist with food preparation mise en place and daily kitchen operations. You will follow standard recipes, maintain hygiene, and support during restaurant, banquet, and buffet services.

The role requires teamwork, willingness to learn, and the ability to work under pressure in a 5-star hotel environment.

Qualifications

• Culinary qualification or training preferred.
• 1–2 years experience in a professional kitchen, preferably in a 5-star hotel.
• Good teamwork, willingness to learn, and ability to work under pressure.

Responsibilities

• Assist with food preparation mise en place and basic cooking as instructed.
• Follow standard recipes portion controls and presentation standards.
• Maintain cleanliness and organization of workstations and kitchen areas.
• Follow HACCP food safety hygiene and proper food storage procedures.
• Support the kitchen team during restaurant banquet buffet and other services.
• Ensure proper labeling storage and FIFO of food products.
• Minimize food wastage and use ingredients efficiently.
• Follow hotel policies safety procedures and grooming standards.

Skills

Teamwork

Willingness to learn

Ability to work under pressure

Education

Culinary qualification or training

Job description

Job Purpose

To assist the kitchen team with food preparation mise en place and daily kitchen operations while maintaining high standards of food quality hygiene and safety

Key Responsibilities

• Assist with food preparation mise en place and basic cooking as instructed
• Follow standard recipes portion controls and presentation standards
• Maintain cleanliness and organization of workstations and kitchen areas
• Follow HACCP food safety hygiene and proper food storage procedures
• Support the kitchen team during restaurant banquet buffet and other services
• Ensure proper labeling storage and FIFO of food products
• Minimize food wastage and use ingredients efficiently
• Follow hotel policies safety procedures and grooming standards

Company Description

Culinary qualification or training preferred. 1 2 years' experience in a professional kitchen, preferably in a 5-star hotel. Basic knowledge of food preparation and kitchen operations. Good teamwork, willingness to learn, and ability to work under pressure.