Commis 1 - Banquet / In villa dinning

Accor; Manama; On-site; BHD 12,000 - 18,000; Full time

Job summary

Accor in Manama, Bahrain, is seeking a kitchen helper to assist with mise en place, basic cooking, and daily operations while upholding high standards of food quality, hygiene and safety. You will work closely with the kitchen team, follow standard recipes and presentation, maintain clean workstations, and ensure proper labeling and storage in a busy hotel kitchen.

This role emphasizes teamwork, ability to work under pressure, and a passion for delivering guest-focused dining in a 5-star

Qualifications

• Culinary qualification or training preferred; 1-2 years experience in a professional kitchen, ideally in a 5-star hotel.
• Basic knowledge of food preparation and kitchen operations; strong teamwork; able to work under pressure.

Responsibilities

• Assist with food preparation mise en place and basic cooking as instructed
• Follow standard recipes portion controls and presentation standards
• Maintain cleanliness and organization of workstations and kitchen areas
• Follow HACCP food safety hygiene and proper food storage procedures
• Support the kitchen team during restaurant banquet buffet and other services
• Ensure proper labeling storage and FIFO of food products
• Minimize food wastage and use ingredients efficiently
• Follow hotel policies safety procedures and grooming standards

Skills

Teamwork

Ability to work under pressure

Food preparation basics

Education

Culinary qualification or training

Job description

Job Purpose

To assist the kitchen team with food preparation mise en place and daily kitchen operations while maintaining high standards of food quality hygiene and safety

Key Responsibilities

• Assist with food preparation mise en place and basic cooking as instructed
• Follow standard recipes portion controls and presentation standards
• Maintain cleanliness and organization of workstations and kitchen areas
• Follow HACCP food safety hygiene and proper food storage procedures
• Support the kitchen team during restaurant banquet buffet and other services
• Ensure proper labeling storage and FIFO of food products
• Minimize food wastage and use ingredients efficiently
• Follow hotel policies safety procedures and grooming standards

Qualifications

• Culinary qualification or training preferred strong 1 2 years experience strong in a professional kitchen preferably in a 5-star hotel Basic knowledge of food preparation and kitchen operations Good teamwork willingness to learn and ability to work under pressure
• Culinary qualification or training preferred. 1 2 years' experience in a professional kitchen, preferably in a 5-star hotel. Basic knowledge of food preparation and kitchen operations. Good teamwork, willingness to learn, and ability to work under pressure.