Chef-Fast Food

Z Global; Bahrain; On-site; BHD 14,000 - 17,500; Full time

Job summary

An innovative culinary establishment is seeking a talented chef who is passionate about food and excels in a fast-paced environment. The ideal candidate will have a culinary school degree and over five years of experience, showcasing a portfolio of unique dishes that delight patrons. Responsibilities include menu planning, ensuring top-notch quality and sanitation, and leading a team of kitchen staff. This role offers the opportunity to create exciting recipes and stay ahead of culinary trends, making a significant impact on the dining experience. Join a team where your culinary creativity and leadership will shine!

Qualifications

• 5+ years of experience as a working chef.
• Portfolio of creative, unique dishes.

Responsibilities

• Ensure food quality and timely service.
• Plan menus considering budget and seasonal ingredients.
• Oversee kitchen operations and staff training.

Skills

Advanced knowledge of culinary arts

Expert multitasking ability

Great leadership skills

Interpersonal skills

Perfectionism in sanitation and quality control

Passion for delighting people with food

Education

Culinary school degree/diploma

Job description

Chef Responsibilities:

• Ensuring that all food is of excellent quality and served in a timely manner.
• Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
• Overseeing all kitchen operations.
• Coordinating kitchen staff, and assisting them as required.
• Training staff to prepare and cook all the menu items.
• Taking stock of ingredients and equipment, and placing orders to replenish stock.
• Enforcing safety and sanitation standards in the kitchen.
• Creating new recipes to keep the menu fresh.
• Keeping up to date with industry trends.
• Receiving feedback and making improvements where necessary.

Chef Requirements:

• Culinary school degree/diploma.
• Past experience of 5 years or more as a working chef.
• Advanced knowledge of the culinary arts.
• Perfectionism in sanitation and quality control.
• Portfolio of creative, unique dishes.
• Expert multitasking ability.
• Great leadership and interpersonal skills.
• Ability to run stocktaking and place orders for resupply.
• Exemplary work ethic in a high-pressure environment.
• Passion and pride for delighting people with food.