Chef de Cuisine: Creative Menu Leader in Fine Dining

Flyper; Muharraq; On-site; BHD 5,000 - 6,000; Full time

Job summary

Flyper in Muharraq, Bahrain is seeking a Chef de Cuisine to oversee kitchen operations and lead a team of chefs. You will create menus, develop recipes, and ensure high standards of food presentation while controlling costs to meet budget targets.

The ideal candidate has strong culinary skills, leadership experience in fine dining or luxury hotels, and excellent communication to maintain a positive work environment. Flexible hours, including weekends and holidays, are required.

Qualifications

• Experience leading a kitchen team.
• Fine dining or luxury hotel experience preferred but not required.
• Degree or diploma in Culinary Arts preferred.

Responsibilities

• Oversee kitchen operations and manage a team of chefs.
• Create new menus and develop recipes.
• Maintain high standards of food presentation and portion control.
• Monitor inventory and control costs to meet budget targets.
• Communicate effectively with kitchen staff to foster a positive work environment.

Skills

Team leadership

Creative cooking

Communication

Education

Culinary Arts degree or diploma

Job description

Flyper in Muharraq, Bahrain is seeking a Chef de Cuisine to oversee kitchen operations and lead a team of chefs. You will create menus, develop recipes, and ensure high standards of food presentation while controlling costs to meet budget targets.

The ideal candidate has strong culinary skills, leadership experience in fine dining or luxury hotels, and excellent communication to maintain a positive work environment. Flexible hours, including weekends and holidays, are required.