Chef

Abroad Work; Manama; On-site; BHD 3,500 - 14,000; Full time

Job summary

Join a fine dining restaurant in Manama as a Head Chef, where your culinary artistry and leadership will shape an exceptional dining experience. You will oversee all kitchen operations, from innovative menu creation to staff training, ensuring the highest quality standards. This role offers a unique opportunity to showcase your expertise in international cuisine, particularly Mediterranean flavors, while leading a passionate team. If you thrive in a fast-paced environment and have a knack for creating memorable dishes, this position is perfect for you. Become part of an exciting culinary journey and make a significant impact on our guests' experiences.

Qualifications

• Proven experience as a Head Chef or Executive Chef in high-end dining.
• Culinary degree or equivalent certification preferred.

Responsibilities

• Develop and revise menus based on seasonal availability and customer preferences.
• Train and supervise kitchen staff, ensuring food safety procedures are followed.

Skills

Culinary Skills

Leadership

Menu Planning

Food Safety

International Cuisine

Communication

Organizational Skills

Education

Culinary Degree

Equivalent Certification

Job description

Head Chef

As a Head Chef at our fine dining restaurant in Manama, your culinary skills and leadership will be essential to creating an unforgettable dining experience for our guests. You will be responsible for overseeing all aspects of the kitchen, from menu planning to food preparation and presentation. Your creativity and expertise in international cuisine will elevate our menu offerings and keep our customers coming back for more.

Key Responsibilities:

1. Develop and revise menus according to seasonal availability, customer preferences, and food cost.
2. Source high-quality ingredients and ensure proper inventory management.
3. Train and supervise kitchen staff, ensuring that all team members follow proper food safety and sanitation procedures.
4. Create innovative dishes that showcase your expertise in international cuisine.
5. Ensure timely execution of all food orders while maintaining high quality standards.
6. Monitor kitchen equipment and report any maintenance or repair needs.
7. Continuously strive to improve kitchen operations by implementing cost-saving measures without compromising on quality.

Requirements:

1. Proven experience as a Head Chef or Executive Chef in a high-end restaurant or hotel.
2. Culinary degree or equivalent certification is preferred.
3. Strong knowledge of international cuisine with a focus on Mediterranean flavors.
4. Ability to lead and motivate a team while maintaining a positive work environment.
5. Excellent communication skills with the ability to interact with guests, suppliers, and team members effectively.
6. Attention to detail with strong organizational skills.
7. Ability to work under pressure in a fast-paced environment.

Salary: 1200$ per month

If you are passionate about creating exceptional dining experiences and have the necessary qualifications and experience, we would love to hear from you. Join our team as the Head Chef at our Manama restaurant and be part of an exciting culinary journey.