Chef

Abroad Work; Bahrain; On-site; BHD 3,500 - 14,000; Full time

Job summary

Join a luxury restaurant in Dar Kulaib as an Executive Chef, where your culinary creativity will shine. This role involves leading a talented kitchen team, developing unique menus, and ensuring exceptional dining experiences. With a focus on high-quality food preparation and staff management, you'll play a pivotal role in our restaurant's success. We offer a competitive salary and opportunities for growth in a vibrant culinary environment. If you're passionate about food and leadership, this is the perfect opportunity for you to make a mark in the culinary world.

Qualifications

• Proven experience as an Executive Chef in a high-end restaurant.
• Strong knowledge of cooking techniques and ability to create appealing dishes.

Responsibilities

• Develop unique menus that reflect the restaurant's vision.
• Oversee food preparation, ensuring quality and consistency.
• Train and supervise kitchen staff while maintaining a clean kitchen.

Skills

Leadership Skills

Communication Skills

Cooking Techniques Knowledge

Creativity in Dish Presentation

Ability to Work Under Pressure

Education

Culinary Degree

Equivalent Experience in Food Industry

Job description

Executive Chef

Our luxury restaurant located in Dar Kulaib is seeking a talented and experienced Executive Chef to join our team! As the Executive Chef, you will be responsible for overseeing all aspects of our kitchen operations, including menu development, food preparation, and kitchen staff management. You must have a passion for creating delicious and visually stunning dishes and be able to lead and inspire a team.

Responsibilities:

1. Develop unique menus that reflect our restaurant's concept and vision
2. Oversee all aspects of food preparation, ensuring high quality and consistency
3. Manage inventory and ordering of ingredients to maintain efficient stock levels
4. Train and supervise kitchen staff, delegating tasks as needed
5. Maintain a clean and organized kitchen at all times
6. Ensure compliance with health and safety regulations
7. Collaborate with front-of-house staff to provide exceptional dining experiences for our guests

Requirements:

1. Proven experience as an Executive Chef or similar role in a high-end restaurant
2. Culinary degree or equivalent experience in the food industry
3. Strong knowledge of various cooking techniques, ingredients, and flavors
4. Ability to create visually appealing dishes with attention to detail
5. Excellent leadership skills with the ability to motivate and guide a team
6. Strong communication skills to effectively collaborate with other staff members
7. Ability to work well under pressure in a fast-paced environment

We offer a competitive salary of 1000$ per month, as well as opportunities for growth within our company. If you are passionate about creating exceptional dining experiences and have the skills and experience we are looking for, we would love to hear from you! Please apply with your resume and any relevant culinary certifications.