Barista — Specialty Coffee & Signature Hot Drinks

SIHAMCO

Manama

On-site

BHD 6,700 - 10,000

Full time

14 days+
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Benefits offered by this job

Accommodation
Flight allowance
Transportation allowance
Career development

Job summary

SIHAMCO is seeking a skilled Barista - Specialty Hot Drinks to join our hospitality team in Manama. You will expertly prepare specialty coffees, signature hot drinks, teas, and other crafted beverages, delivering exceptional guest experiences in a high-volume setting.

The ideal candidate has at least 2 years of Barista experience in premium environments, strong knowledge of espresso-based beverages, and latte art skills. Fluent English and professional presentation are essential.

Qualifications

  • 2 years' experience as a Barista in a specialty coffee shop or premium hospitality environment.
  • Strong knowledge of specialty coffee preparation and espresso-based beverages.
  • Experience operating professional espresso machines and grinders.

Responsibilities

  • Prepare and serve high-quality specialty coffee and hot beverages according to recipes and standards.
  • Prepare espresso-based beverages including espresso, Americano, cappuccino, latte, flat white, and more.
  • Create signature hot drinks and seasonal beverages.
  • Maintain a clean, stocked barista station and ensure consistency during service.
  • Follow safety, hygiene, and presentation guidelines and work with kitchen and service teams.

Skills

Barista
Specialty coffee knowledge
Espresso-based beverages
Milk steaming / latte art
Customer service
High-volume environment

Education

Barista certification preferred

Tools

Espresso machines
Grinders

Job description

SIHAMCO is seeking a skilled Barista - Specialty Hot Drinks to join our hospitality team in Manama. You will expertly prepare specialty coffees, signature hot drinks, teas, and other crafted beverages, delivering exceptional guest experiences in a high-volume setting.

The ideal candidate has at least 2 years of Barista experience in premium environments, strong knowledge of espresso-based beverages, and latte art skills. Fluent English and professional presentation are essential.

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