Baker - Muharraq, Bahrain

BlueDynamics; Muharraq; On-site; BHD 4,300 - 5,800; Full time

Job summary

BlueDynamics is hiring a Baker in Muharraq, Bahrain. You will prepare and bake a variety of goods, decorate cakes for special occasions, manage inventory, and maintain a clean, safe workspace.

You will train assistant bakers and collaborate on new recipes while delivering excellent customer service. The role requires proven baking experience, strong knowledge of techniques and ingredients, and the ability to work in a fast-paced environment with attention to detail.

Qualifications

• Proven baker or pastry chef experience.
• Solid knowledge of baking techniques, measurements and ingredients.
• Ability to work in a fast-paced environment with attention to detail.
• Excellent time management to meet production schedules.
• Creativity for decorating cakes and pastries.
• Knowledge of food safety regulations and sanitation.
• Good communication and teamwork skills.

Responsibilities

• Prepare and bake a variety of baked goods according to recipes and quality standards.
• Decorate cakes and pastries for special occasions.
• Monitor inventory and order supplies as needed.
• Maintain a clean, organized workspace in compliance with safety regulations.
• Train and guide assistant bakers in techniques and procedures.
• Collaborate with the team to develop new recipes and improve existing ones.
• Communicate effectively with customers to fulfill orders and deliver service

Skills

Baking experience

Food safety

Time management

Decorating cakes

Communication

Teamwork

Creativity

Education

High school diploma or equivalent; culinary school preferred

Job description

Baker - Muharraq, Bahrain

As a Baker in Muharraq, Bahrain, you will be responsible for creating and preparing a variety of baked goods, such as breads, pastries, cakes, and other desserts. You will work closely with our team to ensure that our bakery consistently produces high-quality products that meet our customers' expectations.

Key Responsibilities

• Prepare and bake a variety of baked goods according to established recipes and quality standards
• Creatively decorate and design cakes and pastries for special occasions
• Monitor inventory levels and order supplies as needed to maintain stock
• Maintain a clean and organized workspace in compliance with food safety regulations
• Train and guide assistant bakers in proper techniques and procedures
• Collaborate with the team to develop new recipes and improve existing ones
• Communicate effectively with customers to fulfill orders and provide exceptional service

Requirements

• Proven experience as a baker or pastry chef
• In-depth knowledge of baking techniques, measurements, and ingredients
• Ability to work in a fast-paced environment while maintaining attention to detail
• Excellent time management skills to meet strict production schedules
• Creativity and artistic skills for decorating cakes and pastries
• Strong understanding of food safety regulations and sanitation practices
• Good communication skills to work effectively in a team environment

Qualifications

• High school diploma or equivalent; culinary school diploma or degree is preferred
• Minimum 2 years of experience working as a baker or pastry chef
• Must be physically able to stand for long periods of time, lift heavy objects, and work in hot environments
• Successful completion of food safety training courses is preferred

Salary

We offer a competitive salary package starting at $1200 USD per month, along with accommodation provided. Additional benefits may be discussed during the interview process.