Sous Chef

Aikido Security; Oost-Vlaanderen; Sur place; EUR 32 000 - 52 000; Plein temps

Avantages offerts par ce poste

Equity

Flexible hours

Résumé du poste

Aikido Security is seeking a Sous Chef in Ghent to run daily prep, cooking, and service alongside the head chef. You’ll own specific stations, help manage weekly orders, and ensure smooth kitchen operations.

We value HACCP discipline, fluency in Dutch and English, and the ability to keep the kitchen running when the head chef is away. Join a fast-moving team and contribute to meals for 70 colleagues daily.

Qualifications

• 4+ years of professional kitchen experience.
• Solid technical range across cuisines, not just one style.
• HACCP certification, or willingness to certify within first month.
• Dutch and English language skills.
• Based in Ghent.

Responsabilités

• Run daily prep, cooking, and service alongside the head chef.
• Cover the kitchen fully when the head chef is on leave or off-site.
• Own specific stations or menu components.
• Help with weekly ordering and stock management.
• Keep HACCP logs and allergen tracking up to date.

Connaissances

Kitchen experience

Dutch & English

Willing to obtain HACCP

Formation

HACCP certified

Description du poste

We’re making security suck less for developers.

Security tools haven’t kept up with how software is built today. They interrupt teams, slow releases, and turn security into a bottleneck instead of a capability. We built Aikido to change that. Aikido builds developer-first security products that reduce real risk without getting in the way of shipping software. We focus on what actually matters and automate the rest.

We’re taking on legacy security tools teams have been stuck with, and we’re winning. If you want to help us take market share and build products developers actually enjoy using, you’re in the right place.

Founded in 2022 by third-time founders, Aikido has $85M in the bank and a long runway ahead. We’re building toward self-securing software. Join an all-star team. Take real ownership. Push boundaries. Build things that matter.

We’re looking for our own Sous Chef to help make lunch the highlight of the workday. You’ll cook alongside our Chef, keep things running smoothly, and help feed 70 hungry colleagues every day.

Responsibilities

• Run daily prep, cooking, and service alongside the head chef
• Cover the kitchen fully when the head chef is on leave or off-site
• Own specific stations or menu components
• Help with weekly ordering and stock management
• Keep HACCP logs and allergen tracking up to date

• 4+ years of professional kitchen experience
• Solid technical range: you can execute across cuisines, not just one style
• HACCP-certified, or willing to certify within your first month
• Dutch and English
• Comfortable stepping up when the head chef is out; you can hold the kitchen together for a week
• This is a two-person kitchen, not a brigade of ten. Ego stays at the door.
• Based in Ghent

What you can expect

• Short decision lines. Big ownership. Shape the projects that matter and ship fast.
• Grow as fast as we do. Take on more, own more, and carve out your own path.
• Top-tier tech pay and equity.
• High trust, strong values, zero corporate BS.
• Flexibility in working hours.
• A company that sticks to its values in an open and informal atmosphere.

We hire for talent, drive, and potential. Everything else is noise.