Sensory Analyst

Akkodis; Brussel Hoofdstad; Sur place; EUR 42 000 - 60 000; Plein temps

Résumé du poste

Akkodis invites applications for a Sensory Analyst to join our R&D team. This hands-on role involves designing, executing, and analyzing sensory studies to support beverage product development and business decisions.

You will manage sensory studies from preparation through data analysis, deliver high-quality insights, and collaborate with internal and external partners to drive innovative taste solutions.

Qualifications

• Degree in Sensory Science, Food Science, Consumer Science, Statistics, or a related scientific field.
• Experience working in a sensory laboratory, food & beverage, consumer research, or R&D environment.
• Hands-on experience organizing and running sensory tasting sessions.
• Knowledge of sensory methodologies, including:
• Discrimination tests (Triangle, Duo-Trio, Degree of Difference, etc.)
• Descriptive sensory analysis
• Consumer and preference testing
• Understanding of sensory best practices, including sample presentation, randomization, and moderation of tasting sessions.
• Ability to analyze and interpret sensory data and provide actionable recommendations.
• Strong organizational, analytical, and communication skills.
• Comfortable managing multiple projects and stakeholders simultaneously.

Responsabilités

• Lead and execute sensory research projects, ensuring quality and timely delivery.
• Plan, organize and moderate sensory tasting sessions across multiple beverage categories.
• Prepare sensory studies, including sample coding, randomization, test design, and sample preparation according to established SOPs.
• Manage internal sensory panels, including recruitment, training, engagement, attendance, and panel performance monitoring.
• Coordinate sensory testing activities with external agencies, R&D centers, and business partners.
• Conduct discrimination and descriptive sensory tests such as Triangle Tests, Degree of Difference, and other sensory methodologies.
• Analyze sensory and consumer data using appropriate statistical methods.
• Translate results into clear reports, recommendations, and business insights.
• Maintain the sensory laboratory, including equipment, software, inventory, and laboratory best practices.
• Stay informed about emerging sensory methodologies, technologies, consumer trends, and competitive activities.
• Promote a strong culture of safety, quality, and continuous improvement.

Connaissances

Sensory research

Statistical analysis

Project management

Communication

Formation

Degree in Sensory Science

Degree in Food Science

Degree in Statistics

Description du poste

Sensory Analyst

About the role

We are looking for a Sensory Analyst to join our R&D team as a Consultant and play a key role in the design, execution, and analysis of sensory studies supporting innovation, product development, and business decisions across the beverage portfolio of our client.

This is a highly hands-on position, focused on the organization and execution of sensory tasting activities. You will be responsible for managing sensory studies from preparation through data analysis and reporting, ensuring high-quality and actionable insights are delivered to stakeholders.

What you'll do:

• Lead and execute sensory research projects, ensuring quality and timely delivery.
• Plan, organize and moderate sensory tasting sessions across multiple beverage categories.
• Prepare sensory studies, including sample coding, randomization, test design, and sample preparation according to established SOPs.
• Manage internal sensory panels, including recruitment, training, engagement, attendance, and panel performance monitoring.
• Coordinate sensory testing activities with external agencies, R&D centers, and business partners.
• Conduct discrimination and descriptive sensory tests such as Triangle Tests, Degree of Difference, and other sensory methodologies.
• Analyze sensory and consumer data using appropriate statistical methods.
• Translate results into clear reports, recommendations, and business insights.
• Maintain the sensory laboratory, including equipment, software, inventory, and laboratory best practices.
• Stay informed about emerging sensory methodologies, technologies, consumer trends, and competitive activities.
• Promote a strong culture of safety, quality, and continuous improvement.

What we're looking for:

• Degree in Sensory Science, Food Science, Consumer Science, Statistics, or a related scientific field.
• Experience working in a sensory laboratory, food & beverage, consumer research, or R&D environment.
• Hands-on experience organizing and running sensory tasting sessions.
• Knowledge of sensory methodologies, including:
• Discrimination tests (Triangle, Duo-Trio, Degree of Difference, etc.)
• Descriptive sensory analysis
• Consumer and preference testing
• Understanding of sensory best practices, including sample presentation, randomization, and moderation of tasting sessions.
• Ability to analyze and interpret sensory data and provide actionable recommendations.
• Strong organizational, analytical, and communication skills.
• Comfortable managing multiple projects and stakeholders simultaneously.

Success in this role:

You enjoy being close to the product, working in a laboratory environment, organizing tastings, interacting with sensory panels, and transforming data into meaningful recommendations. You combine scientific rigor, operational excellence, and curiosity to help deliver outstanding sensory insights.