Reliability Engineer

What’s Cooking Group; Luxemburg; Vor Ort; EUR 50.000 - 70.000; Vollzeit

Benefits dieser Stelle

Welcoming team & open culture

Growth & development

Competitive salary & benefits

Zusammenfassung

What’s Cooking Group looks for a maintenance professional to monitor asset performance, manage costs, and collaborate with technicians and production teams to drive improvements. You will support budgeting, planning, and implement maintenance concepts in our IT system.

You will ensure spare parts availability, define sourcing strategies, and assess critical components. You will also back investment projects and act as the technical lead for modifications and changes.

Qualifikationen

• Engineering degree or at least 3 years of equivalent experience in reliability, maintenance and continuous improvement of equipment.
• Experience with ERP systems and AutoCAD.
• Strong knowledge of quality systems used in the food industry.
• Knowledge of electricity and automation.
• Successfully managed projects to optimise maintenance and reliability plans.
• Fluent in English and French; Dutch is an asset.

Aufgaben

• Monitor performance and costs of assets and analyse deviations with technicians to drive improvements.
• Develop and improve maintenance concepts and implement them in the IT maintenance management system.
• Establish spare parts lists, determine sourcing strategy, and define delivery lead times.
• Support investment projects, outsourcing strategy, and required skills for maintenance activities.
• Act as the technical point of contact for modifications, assess impact, and monitor changes.
• Keep up to date with developments in continuous improvement and best practices.

Kenntnisse

English

French

Dutch (asset)

Analytical mindset

Independent working

Proactive

Organised

Eager to learn

Ausbildung

Engineering degree

Tools

ERP systems

AutoCAD

Jobbeschreibung

About the position

What Will You Do?

• You monitor the performance and costs of assets/installations and analyse the root causes of deviations together with technicians and production colleagues to identify and implement improvements. You also support the Maintenance Manager in preparing the budget and planning activities, with the aim of continuously improving the performance of the installations.
• You develop and improve maintenance concepts and implement them in the IT maintenance management system, ensuring an effective maintenance programme that meets the site’s required performance and cost levels.
• You establish the list of required spare parts based on the maintenance concept. You then determine the appropriate sourcing strategy, assess the criticality of spare parts for the operation of assets/installations, and define the expected delivery lead times.
• You provide support for investment projects, the outsourcing strategy, and the identification and acquisition of the skills required to carry out maintenance activities, ensuring that the maintenance concept and related objectives can be successfully implemented.
• You are the technical point of contact for modifications and configuration changes to installations. You assess the impact of modifications, support the decision‑making process, and monitor the execution of modifications and related implementation actions to ensure that changes are carried out in a controlled manner.
• You continuously keep up to date with developments in the field of continuous improvement, ensuring that your work is always based on current knowledge and best practices.

Who Are You?

• You hold an engineering degree or have at least 3 years of equivalent experience, preferably within the food industry, with experience in reliability, maintenance and continuous improvement of equipment and installations.
• You have experience with ERP systems and AutoCAD.
• You have a strong knowledge of commonly used quality systems within the food industry.
• You have knowledge of electricity and automation.
• You have successfully managed projects involving the optimisation and improvement of equipment maintenance and reliability plans.
• You communicate confidently in English and French; knowledge of Dutch is an asset.
• You have an analytical and critical mindset. You are proactive, organised and pragmatic, and you are able to work independently.
• You are eager to learn, develop your career and make an impact.

What’s in it for you?

You’ll be joining a forward-thinking, stable Belgian food group with international reach — a company where innovation meets craftsmanship.

• Welcoming team & open culture: Our colleagues are ready to welcome you with open arms. We believe in teamwork, a personal approach, and celebrating shared success.
• Growth & development: We offer you the opportunity to grow and become an expert in your role. You’ll be supported by experienced colleagues and encouraged to develop yourself based on your strengths and interests.
• Attractive package: You can count on a competitive salary, complemented by a wide range of benefits.

Who’s What’s Cooking Group?

We are a colourful family of food lovers who are eager to satisfy the appetite for conscious, daily meals. Being an innovative food group, we help people serve simple and tasty meals, like lasagne, pasta, pizza, world cuisine, plant-based and regional dishes. You may already know us from Come a casa®, but we also provide food services to professionals, including hotels or restaurants.

For the past 75 years, we have looked at ways of making sustainable consumption a natural daily choice by serving simple and tasty food, prepared with attention to people and planet. We do this with our workforce of 1,650 colleagues, in our Belgian head office, our six industrial plants in Belgium, France, Poland and the UK, and our 5 sales offices.

HEADOFFICE & BELGIUM: [e-mail]

FRANCE Rennes: [e-mail]

FRANCE Mézidon: [e-mail] & [e-mail]

UNITED KINGDOM: [e-mail]

POLAND: [e-mail]

REST OF EUROPE: [e-mail]