Quality & Food Safety Assistant

What’s Cooking Group

Luxemburg

Sur place

EUR 32 000 - 46 000

Plein temps

Il y a 4 jours
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Avantages offerts par ce poste

Meal vouchers
Hospitalisation insurance
Pension plan

Résumé du poste

What’s Cooking Group in Europe seeks an FSQ Assistant to support quality management, food safety and production standards across the business.

You will assist with audits, maintain HACCP plans, update specifications, and help implement corrective actions to sustain product quality and safety on production lines.

A hands-on, detail-oriented mindset and good shop-floor communication are essential; you will report to the QA Manager and contribute to continuous improvement.

Qualifications

  • Hands-on approach with strong presence on the shop floor.
  • Ability to communicate and promote ideas diplomatically.
  • Strong administrative and organizational skills.
  • Methodical, organized with attention to standards.

Responsabilités

  • Communicating, implementing and monitoring the application of procedures and standards per Group requirements.
  • Encouraging employees to deliver high-quality products and training on quality and hygiene.
  • Assisting with external audits and updating systems to support process improvement.
  • Supporting follow-up of customer and logistics complaints within the QMS.
  • Assisting in creating and maintaining procedures and work instructions.
  • Updating product specs, HACCP plans, and ERP data; managing BOM and labels.
  • Managing cleaning activities, calibrating equipment, taking samples and QC tasks.
  • Keeping up to date with developments in the field and reporting to the QA Manager.

Connaissances

Hands-on approach
Communication skills
Administrative skills
Detail-oriented
Independent problem solving

Formation

Bachelor's degree in Food Science/Technology/Biotechnology

Description du poste

What’s Cooking Group in Europe seeks an FSQ Assistant to support quality management, food safety and production standards across the business.

You will assist with audits, maintain HACCP plans, update specifications, and help implement corrective actions to sustain product quality and safety on production lines.

A hands-on, detail-oriented mindset and good shop-floor communication are essential; you will report to the QA Manager and contribute to continuous improvement.

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