Food Lab Technician: QC, R&D & Quality Insight

What's Cooking Group; Luxemburg; Sur place; EUR 30 000 - 42 000; Plein temps

Avantages offerts par ce poste

Meal vouchers

Hospitalisation insurance

Pension plan

Résumé du poste

What’s Cooking Group is seeking a Laboratory Technician in Belgium to contribute to Food Safety and Food Integrity. You will perform chemical and microbiological analyses on raw materials, products and competitor samples, recording results in detailed reports.

You will develop methods, maintain procedures, and ensure safe lab practices under the Quality Manager. You hold a Bachelor’s degree in Agronomy, Biology, Chemistry or Dietetics, and bring IT/mS Office skills.

Qualifications

• Bachelor’s degree in Agronomy, Biology, Chemistry or Dietetics.
• Experience in the food or pharmaceutical industry is an asset.
• Good IT knowledge and proficiency in MS Office.
• You are proactive, organised, pragmatic and able to work independently.
• Strong communication and ability to defend your ideas.

Responsabilités

• Contribute to the continuous development of a Food Safety & Food Integrity culture in your area of work.
• Define and carry out research activities in the laboratory (quality control, product development, process control, hygiene control, environmental monitoring, benchmarking).
• Perform chemical and microbiological analyses and physicochemical tests on materials and products according to work instructions.
• Register samples to be analysed and, when required, outsource analyses to external laboratories.
• Evaluate results and record them in research reports with accurate data.
• Maintain procedures and work instructions and ensure safe laboratory practices.
• Keep inventory lists up to date and order laboratory materials and supplies.
• Develop and optimise existing methods to use up-to-date techniques and technologies.

Connaissances

Proactive

Organised

Independent worker

MS Office

IT knowledge

Formation

Bachelor’s degree in Agronomy, Biology, Chemistry or Dietetics

Description du poste

What’s Cooking Group is seeking a Laboratory Technician in Belgium to contribute to Food Safety and Food Integrity. You will perform chemical and microbiological analyses on raw materials, products and competitor samples, recording results in detailed reports.

You will develop methods, maintain procedures, and ensure safe lab practices under the Quality Manager. You hold a Bachelor’s degree in Agronomy, Biology, Chemistry or Dietetics, and bring IT/mS Office skills.