Pastry Chef — Creative Dessert Lead, 4-Day Week

The Jane Antwerp; Antwerpen; Sur place; EUR 42 000 - 54 000; Plein temps

Avantages offerts par ce poste

Competitive salary

4-day workweek

7 weeks of paid vacation

Close collaboration with experienced chef

Résumé du poste

A high-end dining establishment in Antwerp is seeking a Pastry Chef to creatively contribute to dessert offerings, elevating the dining experience. In this role, you'll collaborate closely with the kitchen team, ensuring each dessert reflects modernity and precision. The ideal candidate will possess a strong background in fine dining, a passion for patisserie, and the ability to work independently while being a team player. This position offers a competitive salary, a 4-day workweek, and ample vacation time to foster creativity.

Qualifications

• Experience in a similar role within fine dining or high-end hospitality.
• Strong passion for patisserie and sweet creations.
• Creative, innovative, and independent, with a structured working style.
• Stress-resistant and sharp during service.
• Communicative in Dutch and/or English.
• Able to independently handle ordering and stock management.
• Precise and with strong attention to detail.
• Hands-on and eager to keep growing.

Responsabilités

• Play a central role in the pastry department, shaping creations with Nick Bril.
• Create new flavors and execute desserts for lunch and dinner.
• Ensure desserts enhance the dining experience.

Connaissances

Experience in fine dining

Passion for patisserie

Creative and innovative

Stress-resistant during service

Communicative in Dutch and English

Organizational skills

Attention to detail

Team player

Description du poste

A high-end dining establishment in Antwerp is seeking a Pastry Chef to creatively contribute to dessert offerings, elevating the dining experience. In this role, you'll collaborate closely with the kitchen team, ensuring each dessert reflects modernity and precision. The ideal candidate will possess a strong background in fine dining, a passion for patisserie, and the ability to work independently while being a team player. This position offers a competitive salary, a 4-day workweek, and ample vacation time to foster creativity.