Pastry Chef

The Jane Antwerp; Antwerpen; Sur place; EUR 42 000 - 54 000; Plein temps

Avantages offerts par ce poste

Competitive salary

4-day workweek

7 weeks of paid vacation

Close collaboration with experienced chef

Résumé du poste

A high-end dining establishment in Antwerp is seeking a Pastry Chef to creatively contribute to dessert offerings, elevating the dining experience. In this role, you'll collaborate closely with the kitchen team, ensuring each dessert reflects modernity and precision. The ideal candidate will possess a strong background in fine dining, a passion for patisserie, and the ability to work independently while being a team player. This position offers a competitive salary, a 4-day workweek, and ample vacation time to foster creativity.

Qualifications

• Experience in a similar role within fine dining or high-end hospitality.
• Strong passion for patisserie and sweet creations.
• Creative, innovative, and independent, with a structured working style.
• Stress-resistant and sharp during service.
• Communicative in Dutch and/or English.
• Able to independently handle ordering and stock management.
• Precise and with strong attention to detail.
• Hands-on and eager to keep growing.
• A team player who enjoys collaborating with both kitchen and front-of-house teams.

Responsabilités

• Play a central role in the pastry department, shaping creations with Nick Bril.
• Create new flavors and execute desserts for lunch and dinner.
• Ensure desserts enhance the dining experience.

Connaissances

Experience in fine dining

Passion for patisserie

Creative and innovative

Stress-resistant during service

Communicative in Dutch and English

Organizational skills

Attention to detail

Team player

Description du poste

Pastry Chef at The Jane – the final touch

Will the next dessert creation at The Jane be yours?

Are you a pastry professional with a refined sense of flavor, texture, and finesse? Someone who sees desserts as the final chord of a complete dining experience — and strives for that perfection every single day?

Then you might be the Pastry Chef we’re looking for atThe Jane Antwerp.

In this role, you play a central part in our kitchen and help shape the pastry department together with Nick Bril. You and Nick are jointly responsible for the creation of all new flavors and the execution of desserts and mignardises for both lunch and dinner. With a sharp eye for detail, timing, and consistency, you ensure that every dessert completes the experience exactly as intended.

At The Jane, patisserie is not just about sweetness, but about modernity, balance, precision, and innovation. You’ll be given the space to be creative, take responsibility, and continue developing yourself within a team that collectively strives for the highest level.

Who we’re looking for:

• Experience in a similar role within fine dining or high-end hospitality
• A strong passion for patisserie and sweet creations
• Creative, innovative, and independent, with a structured working style
• Stress-resistant and sharp during service
• Communicative in Dutch and/or English
• Able to independently handle ordering, stock management, and organization
• Precise, well-groomed, and with strong attention to detail
• Hands-on, solution-oriented, and eager to keep growing
• A team player who enjoys collaborating with both kitchen and front-of-house teams

What we offer:

• An inspiring kitchen where patisserie has a full and respected voice
• Close collaboration with Nick Bril and the kitchen team
• A professional and close-knit team with shared ambition
• A competitive salary, aligned with your experience
• A 4-day workweek (Sunday, Monday & Tuesday off)
• 7 weeks of paid vacation per year — because creativity needs rest
• The opportunity to help build an exceptional total experience, dessert by dessert